Meat+Poultry - October 2017 - 37
M E AT M A R K E T I N G
and beer; the Wellington Bacon and Bourbon
help with the recovery effort. It was called the
Festival, near West Palm Beach, Florida; and
Iowa Hog Lift and set the stage for Iowa and
Nashville Bacon, Eggs & Kegs.
Yamanashi becoming Sister States, opening
And a big one: the Chicago Baconfest in
markets and agriculture cooperation between
April
2018. Over the years, this festival has
the US and Japan," he explains.
contributed
$400,000 and one million meals to
Last month, the weekend after Labor
the
Chicago
Greater Food Depository.
Day, Baconfest 2017, featuring bacon, beer
and bands, drew large crowds to
the Dell'Osso Family Farm in
Lathrop, California, about 55 miles
east of San Francisco, for the
second year of festivities. Stephen
Peters, marketing manager for
Sunnyvalley Smoked Meats, the
top sponsor of the bacon festival
in nearby Manteca, California, said
40,000 people attended the festival
last year, and he was expecting
The Rome Reclaim System*
tem
m* (RRS)
even more this year. Beer is a big
is the premiere two-in-one
e
part of the event, with last year
waste elimination system
Coors selling the most kegs for
d
that maximizes yields and
any event in Northern California.
"Our MC this year is
minimizes waste.
celebrity Chef Jeff Mauro,
You can rely on
who hosts several shows on
RRS for:
the Food Network, including
The Sandwich King and The
* Product safety
Kitchen. We're having events
* Easy sanitation &
this year at Baconfest 2017
maintenance
like cooking contests for both
amateurs and professionals,
* Product quality
cooking demonstrations, 20
* Reduced labor costs
microbreweries on site, a car
show, arts and crafts, and lots of
activities for kids, including rides,"
RRS is the latest
he says. "For this year's event,
innovation in our
we've delivered 22,000 lbs. of
40 years of
Ourr
O
Ou
bacon from Sunnyvalley Smoked
delivering
fu
ull line
lin
ne of
full
Meats to the Dell'Osso farm for
h gh
high
hi
h cap
capacity
paccit
iy
epic grinding
the festival."
Mega
M
Me
ega
g G
ga
Grinders
r nder
ri
nd
derrs
The bacon-eating contest
solutions.
eat
atture fe
feed
ed sscrews
c ew
cr
ws an
aand
nd ba
b
rrel
rr
e s ma
el
m
ch
hin
ned
feature
barrels
machined
featured an appearance by Joey
from one piece of solid stainless steel - ensuring
Chestnut, ranked first in the world
dependable performance and long equipment life.
by "Major League Eating." "After
all, we're celebrating America's
And just like our high volume grinders - Maximus,
mightiest meat," Peters declares.
Titan and Brutus - Rome's dedicated sales and
"There are also pig races and 20
service specialists work hard for our customers.
bacon-inspired food vendors."
Contact us today.
There are more bacon
Start grinding out
festivals to come: like the
more profits.
Keystone Bacon & Bourbon
Festival in Colorado; the Ozarks
800.443.0557
Fest, featuring bacon, bourbon
rome-ltd.com
JME?DED;$
SECOND TO NONE.
FortyYears of Epic
37
Grinding Solutions
www.meatpoultry.com | 10.17 | MEAT+ POULTRY
* Patent Pending © 2016 Rome
http://www.rome-ltd.com
Meat+Poultry - October 2017
Table of Contents for the Digital Edition of Meat+Poultry - October 2017
Meat+Poultry - October 2017
CONTENTS
COMMENTARY - Seventy years strong
BUSINESS NOTES - POST HOLDINGS TO BUY BOB EVANS FARMS
PILGRIM’S ACQUIRES NORTHERN IRELAND’S MOY PARK
SMITHFIELD SHIFTS RACING SPONSORSHIP
IMPOSSIBLE FOODS STARTS UP PRODUCTION
NCC RELEASES STANDARDS FOR BROILER WELFARE
JBS COMMITS TO CAGE-FREE EGGS IN BRAZILIAN PRODUCTS
WASHINGTON - Defending free trade
BY THE NUMBERS
COMPANY PROFILE - APPLEGATE BELIEVES
INNOVATIVE IDEAS - BLUE RIBBON BACON
MEAT MARKETING - FESTIVAL FLURRY
TOOLS OF THE TRADE - MAKING THE CUTS
PACKAGING SOLUTIONS - Bacon on the move
INGREDIENT ISSUES - Upgrading bacon
NEW PRODUCT DEVELOPMENT - BACON TO GO
CORPORATE UPDATE - Strategic snapshots
SMALL BUSINESS MATTERS - MEAT on-demand
POULTRY PROCESSING - CRACKING the CODE
FOOD SAFETY - Blockchain unbound
NEW PRODUCTS
FROM THE CORRAL
CALENDAR
SHOWCASE
NAMES IN THE NEWS
CLASSIFIEDS
ADVERTISERS
THE INSIDER
Meat+Poultry - October 2017 - CONTENTS
Meat+Poultry - October 2017 - 2
Meat+Poultry - October 2017 - 3
Meat+Poultry - October 2017 - 4
Meat+Poultry - October 2017 - 5
Meat+Poultry - October 2017 - 6
Meat+Poultry - October 2017 - 7
Meat+Poultry - October 2017 - COMMENTARY - Seventy years strong
Meat+Poultry - October 2017 - 9
Meat+Poultry - October 2017 - SMITHFIELD SHIFTS RACING SPONSORSHIP
Meat+Poultry - October 2017 - 11
Meat+Poultry - October 2017 - 12
Meat+Poultry - October 2017 - JBS COMMITS TO CAGE-FREE EGGS IN BRAZILIAN PRODUCTS
Meat+Poultry - October 2017 - WASHINGTON - Defending free trade
Meat+Poultry - October 2017 - 15
Meat+Poultry - October 2017 - BY THE NUMBERS
Meat+Poultry - October 2017 - 17
Meat+Poultry - October 2017 - COMPANY PROFILE - APPLEGATE BELIEVES
Meat+Poultry - October 2017 - 19
Meat+Poultry - October 2017 - 20
Meat+Poultry - October 2017 - 21
Meat+Poultry - October 2017 - 22
Meat+Poultry - October 2017 - 23
Meat+Poultry - October 2017 - INNOVATIVE IDEAS - BLUE RIBBON BACON
Meat+Poultry - October 2017 - 25
Meat+Poultry - October 2017 - 26
Meat+Poultry - October 2017 - 27
Meat+Poultry - October 2017 - MEAT MARKETING - FESTIVAL FLURRY
Meat+Poultry - October 2017 - 29
Meat+Poultry - October 2017 - 30
Meat+Poultry - October 2017 - 31
Meat+Poultry - October 2017 - 32
Meat+Poultry - October 2017 - 33
Meat+Poultry - October 2017 - 34
Meat+Poultry - October 2017 - 35
Meat+Poultry - October 2017 - 36
Meat+Poultry - October 2017 - 37
Meat+Poultry - October 2017 - TOOLS OF THE TRADE - MAKING THE CUTS
Meat+Poultry - October 2017 - 39
Meat+Poultry - October 2017 - 40
Meat+Poultry - October 2017 - 41
Meat+Poultry - October 2017 - 42
Meat+Poultry - October 2017 - 43
Meat+Poultry - October 2017 - PACKAGING SOLUTIONS - Bacon on the move
Meat+Poultry - October 2017 - 45
Meat+Poultry - October 2017 - 46
Meat+Poultry - October 2017 - 47
Meat+Poultry - October 2017 - 48
Meat+Poultry - October 2017 - 49
Meat+Poultry - October 2017 - 50
Meat+Poultry - October 2017 - 51
Meat+Poultry - October 2017 - 52
Meat+Poultry - October 2017 - 53
Meat+Poultry - October 2017 - INGREDIENT ISSUES - Upgrading bacon
Meat+Poultry - October 2017 - 55
Meat+Poultry - October 2017 - 56
Meat+Poultry - October 2017 - 57
Meat+Poultry - October 2017 - 58
Meat+Poultry - October 2017 - 59
Meat+Poultry - October 2017 - 60
Meat+Poultry - October 2017 - 61
Meat+Poultry - October 2017 - NEW PRODUCT DEVELOPMENT - BACON TO GO
Meat+Poultry - October 2017 - 63
Meat+Poultry - October 2017 - 64
Meat+Poultry - October 2017 - 65
Meat+Poultry - October 2017 - 66
Meat+Poultry - October 2017 - 67
Meat+Poultry - October 2017 - 68
Meat+Poultry - October 2017 - 69
Meat+Poultry - October 2017 - CORPORATE UPDATE - Strategic snapshots
Meat+Poultry - October 2017 - 71
Meat+Poultry - October 2017 - 72
Meat+Poultry - October 2017 - 73
Meat+Poultry - October 2017 - SMALL BUSINESS MATTERS - MEAT on-demand
Meat+Poultry - October 2017 - 75
Meat+Poultry - October 2017 - 76
Meat+Poultry - October 2017 - 77
Meat+Poultry - October 2017 - 78
Meat+Poultry - October 2017 - 79
Meat+Poultry - October 2017 - POULTRY PROCESSING - CRACKING the CODE
Meat+Poultry - October 2017 - 81
Meat+Poultry - October 2017 - 82
Meat+Poultry - October 2017 - 83
Meat+Poultry - October 2017 - 84
Meat+Poultry - October 2017 - 85
Meat+Poultry - October 2017 - FOOD SAFETY - Blockchain unbound
Meat+Poultry - October 2017 - 87
Meat+Poultry - October 2017 - 88
Meat+Poultry - October 2017 - 89
Meat+Poultry - October 2017 - NEW PRODUCTS
Meat+Poultry - October 2017 - 91
Meat+Poultry - October 2017 - FROM THE CORRAL
Meat+Poultry - October 2017 - 93
Meat+Poultry - October 2017 - CALENDAR
Meat+Poultry - October 2017 - 95
Meat+Poultry - October 2017 - SHOWCASE
Meat+Poultry - October 2017 - 97
Meat+Poultry - October 2017 - NAMES IN THE NEWS
Meat+Poultry - October 2017 - 99
Meat+Poultry - October 2017 - CLASSIFIEDS
Meat+Poultry - October 2017 - 101
Meat+Poultry - October 2017 - 102
Meat+Poultry - October 2017 - 103
Meat+Poultry - October 2017 - 104
Meat+Poultry - October 2017 - ADVERTISERS
Meat+Poultry - October 2017 - THE INSIDER
Meat+Poultry - October 2017 - 107
Meat+Poultry - October 2017 - 108
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