Meat+Poultry - November 2017 - 29

Phosphates are permitted in whole muscle
bone-in and boneless products including roasts,
steaks, hams, chops, tenderloins, poultry
breasts, thighs and wings, whole chicken and
turkey, muscle strips, and more. The application
of phosphates for such whole muscle products
is by injection, vacuum or static marination.
For ground and comminuted systems such
as patties, loaves, coarse ground sausages,
hot dogs, bologna and meatballs, phosphates
are applied in a dry or in solution form. Some
phosphates are difficult to dissolve into a
solution, with cold or hard water, and the
presence of excess salt increasing the challenge.
Another key ingredient for many prepared
meat and poultry products is an antimicrobial
to ensure food safety. Several organic acids
function in this role, many with additional
benefits, such as limiting growth of spoilage
bacteria and enhancing flavor.
"It is the lactate-diacetate combination
that has become most widely used and that
has achieved status deserving of a place in

the basic toolbox,"
Sebranek says.
"Both sodium and
potassium lactate
may be used with
sodium diacetate,
which is a combination
of 60 percent sodium
acetate and 40 percent acetic acid. Sodium
and potassium lactate may be used, singly
or in combination, in all fully cooked meat
and poultry products at up to 4.8 percent of
the total formulation to inhibit the growth of
several pathogenic bacteria including Listeria
monocytogenes on ready-to-eat products."
When used at less than 2 percent, they
are considered flavor enhancers and not food
safety ingredients.
Both lactates and phosphates are safe
and suitable multifunctional processing
ingredients. Their contribution to the quality,
safety and versatility of prepared meat and
poultry is well established.

Organic acids function as
food safety ingredients
in prepared meat and
poultry products.

MOISTURE
BINDING
AND MORE
 Bind moisture without phosphates
 Inhibit warmed-over-flavor
 Extend shelf life
 Replace caramel coloring
 Reduce sodium

NATURE'S RICHEST FRUIT
Please contact us at
sales@sunsweetingredients.com
sunsweetingredients.com

USDA APPROVED
www.meatpoultry.com | 11.17 | MEAT+ POULTRY

29



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Meat+Poultry - November 2017

Table of Contents for the Digital Edition of Meat+Poultry - November 2017

Meat+Poultry - November 2017
CONTENTS
COMMENTARY - Precious cargo
BUSINESS NOTES - TYSON’S TRANSFORMATION
KOCH FOODS TO BUILD $40.5M FEED MILL
TRIUMPH FOODS TO EXPAND PORK PROCESSING FACILITY
PREMIUM BRANDS ACQUIRES CANADIAN MEAT COMPANY
BRAKEBUSH BROTHERS TO BUILD TEXAS FACILITY
CONSTRUCTION BEGINS AT CARGILL’S NEW HQ
SMITHFIELD LAUNCHES RENEWABLES EFFORT
WASHINGTON - Finding tomorrow’s ag workforce
COVER STORY - INNOVATION meets COLLABORATION
INGREDIENT ISSUES - Functional ingredients
PACKAGING SOLUTIONS - DELICIOUS DELIVERY
SMALL BUSINESS MATTERS - CARNIVORE'S colony
FOOD SAFETY - TESTING TECHNIQUES
PLANT PROJECTS - A YEAR OF EXPANSION
ANIMAL WELFARE - WILD ABOUT WELFARE
CULINOLOGY TRENDS - SASSY SAUCES
CORPORATE STEWARDSHIP - Golfing for good
SHOW PREVIEW - Anticipating IPPE
LABOR - Emphasizing I-9 compliance
CALENDAR
NAMES IN THE NEWS
SHOWCASE
CLASSIFIEDS
ADVERTISERS
THE INSIDER
Meat+Poultry - November 2017 - Meat+Poultry - November 2017
Meat+Poultry - November 2017 - 2
Meat+Poultry - November 2017 - 3
Meat+Poultry - November 2017 - CONTENTS
Meat+Poultry - November 2017 - 5
Meat+Poultry - November 2017 - 6
Meat+Poultry - November 2017 - 7
Meat+Poultry - November 2017 - COMMENTARY - Precious cargo
Meat+Poultry - November 2017 - 9
Meat+Poultry - November 2017 - TRIUMPH FOODS TO EXPAND PORK PROCESSING FACILITY
Meat+Poultry - November 2017 - 11
Meat+Poultry - November 2017 - BRAKEBUSH BROTHERS TO BUILD TEXAS FACILITY
Meat+Poultry - November 2017 - SMITHFIELD LAUNCHES RENEWABLES EFFORT
Meat+Poultry - November 2017 - WASHINGTON - Finding tomorrow’s ag workforce
Meat+Poultry - November 2017 - 15
Meat+Poultry - November 2017 - COVER STORY - INNOVATION meets COLLABORATION
Meat+Poultry - November 2017 - 17
Meat+Poultry - November 2017 - 18
Meat+Poultry - November 2017 - 19
Meat+Poultry - November 2017 - 20
Meat+Poultry - November 2017 - 21
Meat+Poultry - November 2017 - 22
Meat+Poultry - November 2017 - 23
Meat+Poultry - November 2017 - INGREDIENT ISSUES - Functional ingredients
Meat+Poultry - November 2017 - 25
Meat+Poultry - November 2017 - 26
Meat+Poultry - November 2017 - 27
Meat+Poultry - November 2017 - 28
Meat+Poultry - November 2017 - 29
Meat+Poultry - November 2017 - 30
Meat+Poultry - November 2017 - 31
Meat+Poultry - November 2017 - PACKAGING SOLUTIONS - DELICIOUS DELIVERY
Meat+Poultry - November 2017 - 33
Meat+Poultry - November 2017 - 34
Meat+Poultry - November 2017 - 35
Meat+Poultry - November 2017 - 36
Meat+Poultry - November 2017 - 37
Meat+Poultry - November 2017 - 38
Meat+Poultry - November 2017 - 39
Meat+Poultry - November 2017 - 40
Meat+Poultry - November 2017 - 41
Meat+Poultry - November 2017 - SMALL BUSINESS MATTERS - CARNIVORE'S colony
Meat+Poultry - November 2017 - 43
Meat+Poultry - November 2017 - 44
Meat+Poultry - November 2017 - 45
Meat+Poultry - November 2017 - 46
Meat+Poultry - November 2017 - 47
Meat+Poultry - November 2017 - 48
Meat+Poultry - November 2017 - 49
Meat+Poultry - November 2017 - FOOD SAFETY - TESTING TECHNIQUES
Meat+Poultry - November 2017 - 51
Meat+Poultry - November 2017 - 52
Meat+Poultry - November 2017 - 53
Meat+Poultry - November 2017 - 54
Meat+Poultry - November 2017 - 55
Meat+Poultry - November 2017 - 56
Meat+Poultry - November 2017 - 57
Meat+Poultry - November 2017 - 58
Meat+Poultry - November 2017 - 59
Meat+Poultry - November 2017 - 60
Meat+Poultry - November 2017 - 61
Meat+Poultry - November 2017 - PLANT PROJECTS - A YEAR OF EXPANSION
Meat+Poultry - November 2017 - 63
Meat+Poultry - November 2017 - 64
Meat+Poultry - November 2017 - 65
Meat+Poultry - November 2017 - 66
Meat+Poultry - November 2017 - 67
Meat+Poultry - November 2017 - 68
Meat+Poultry - November 2017 - 69
Meat+Poultry - November 2017 - ANIMAL WELFARE - WILD ABOUT WELFARE
Meat+Poultry - November 2017 - 71
Meat+Poultry - November 2017 - 72
Meat+Poultry - November 2017 - 73
Meat+Poultry - November 2017 - 74
Meat+Poultry - November 2017 - Provisur - 1
Meat+Poultry - November 2017 - Provisur - 2
Meat+Poultry - November 2017 - Provisur - 3
Meat+Poultry - November 2017 - Provisur - 4
Meat+Poultry - November 2017 - 75
Meat+Poultry - November 2017 - CULINOLOGY TRENDS - SASSY SAUCES
Meat+Poultry - November 2017 - 77
Meat+Poultry - November 2017 - 78
Meat+Poultry - November 2017 - 79
Meat+Poultry - November 2017 - 80
Meat+Poultry - November 2017 - 81
Meat+Poultry - November 2017 - CORPORATE STEWARDSHIP - Golfing for good
Meat+Poultry - November 2017 - 83
Meat+Poultry - November 2017 - 84
Meat+Poultry - November 2017 - 85
Meat+Poultry - November 2017 - 86
Meat+Poultry - November 2017 - 87
Meat+Poultry - November 2017 - 88
Meat+Poultry - November 2017 - 89
Meat+Poultry - November 2017 - SHOW PREVIEW - Anticipating IPPE
Meat+Poultry - November 2017 - 91
Meat+Poultry - November 2017 - LABOR - Emphasizing I-9 compliance
Meat+Poultry - November 2017 - 93
Meat+Poultry - November 2017 - CALENDAR
Meat+Poultry - November 2017 - 95
Meat+Poultry - November 2017 - NAMES IN THE NEWS
Meat+Poultry - November 2017 - 97
Meat+Poultry - November 2017 - SHOWCASE
Meat+Poultry - November 2017 - 99
Meat+Poultry - November 2017 - 100
Meat+Poultry - November 2017 - CLASSIFIEDS
Meat+Poultry - November 2017 - 102
Meat+Poultry - November 2017 - 103
Meat+Poultry - November 2017 - 104
Meat+Poultry - November 2017 - ADVERTISERS
Meat+Poultry - November 2017 - THE INSIDER
Meat+Poultry - November 2017 - 107
Meat+Poultry - November 2017 - 108
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