Meat+Poultry - December 2017 - 34
DISASTER RELIEF
"Once
safety was
established,
our thoughts
turned
immediately
to the question
of how we
could help
the hundreds
of thousands
of displaced
persons in the
shelters who
were in need of
hot meals."
these items so MPF leveraged its supply chain
partners to gather cleaning products to share
with employees in need.
Next, HR assisted employees with filing
FEMA paperwork and insurance claims. "We
realized that because so many of our hourly
employees do not speak English as their first
language, they could be even more challenged
by the prospect of filling out this complex
paperwork," Tapick says. In response, the
company hired additional personnel to assist
HR with helping employees with this task.
A grief counselor was also brought to the
facility to help employees cope with the trauma
of the disaster.
Finally, the company wanted to provide
financial assistance to its employees who were
impacted. MPF provided interest-free loans to
any employee needing financial assistance after
the storm. The company also made sure each
employee received a full paycheck the week
of the storm, whether or not they were able to
come to work. "But we soon recognized that
these gestures, while appreciated, were still
not enough," Tapick explains. The company
then decided to form the Tapick Family
Foundation, a private foundation designed to
administer disaster relief.
The company's disaster relief fund is
financed by the Tapick family, along with
charitable donations that employees can elect
to make (all employee donations are matched
by the Tapick family). In addition, donations
can be made on the company's You Caring page
by friends, family and company partners.
A team of company volunteers review
applications for disaster relief funds (to
be used for home or vehicle repairs or the
replacement of personal items lost in the
storm). More than $25,000 in grants have been
provided to MPF employees, to date.
The Tapick Family Foundation will serve
as a resource to help current and future
employees in the event of future disasters as
well, Tapick says.
COMMUNITY OUTREACH
Martin Preferred Foods
provided meals to first
responders as well as
more than 1,500 cases
of grocery items to the
relief effort in Houston.
34
Ensuring employees were safe during and after
the storm was the company's main priority -
but after that goal was met, MPF wanted to
find ways to help others in the community.
"Once safety was established, our thoughts
turned immediately to the question of how
MEAT+ POULTRY | 12.17 | www.meatpoultry.com
we could help the hundreds of thousands of
displaced persons in the shelters who were in
need of hot meals."
As a food company, Martin Preferred Foods
set out to do what it does best - deliver food
and feed people.
On Monday, Aug. 28, even though the plant
was officially closed, the company was able to
deliver a pallet of beef fajitas to the Houston
Police Dept. for them to grill and feed first
responders. In the days following, and up to
two weeks after the storm, MPF continued to
deliver meat to the police department and to
various shelters around the city to help feed
the community.
Most of Martin's products are "ready to cook"
not "ready to eat" so the company partnered with
chefs and restauranteurs in Houston to help feed
displaced people and first responders in the area.
MPF would provide the meat, the chefs would
prepare it for those in need.
"Many of the chefs that we serve as
our customers were unable to open their
restaurants that week due to the storm, so
they devoted their time and attention to
preparing food in their commercial kitchens
Martin Preferred Foods
- JEFFREY TAPICK
2017
http://www.meatpoultry.com
Meat+Poultry - December 2017
Table of Contents for the Digital Edition of Meat+Poultry - December 2017
Meat+Poultry - December 2017
CONTENTS
COMMENTARY - Perspectives from 2017
BUSINESS NOTES - HORMEL FOODS ACQUIRES COLUMBUS MANUFACTURING
CARGILL USES BLOCKCHAIN TECHNOLOGY FOR TURKEY
ALLEN HARIM BREAKS GROUND ON HATCHERY
DELI BRANDS OF AMERICA BEGINS CONSTRUCTION
SMITHFIELD RESOLVES NASCAR DISPUTE
CARGILL INVESTS IN INDIA
NORTH COUNTRY SMOKEHOUSE OPENS NEW FACILITY
KRAFT HEINZ COMMITS TO HIGHER BROILER STANDARDS
WASHINGTON - Growth in emerging markets
COVER STORY - BLOCKBUSTER NEWS
INDUSTRY UPDATE - REBUILDING A BUSINESS
NON-TRADITIONAL MEATS - Substitute sources
CORPORATE UPDATE - A DYNASTY IN DECLINE?
DISASTER RELIEF - Surviving THE STORM
MERCHANDISING - MEASURED APPROACH
FOOD SAFETY - Culture counts
INGREDIENT ISSUES - Substituting SODIUM
SMALL BUSINESS MATTERS - SOUTHERN MIGRATION
EXECUTIVE SERIES - BEYOND the BRAND
PACKAGING SOLUTIONS - PROGRESSIVE PACKAGING
CONFERENCE PREVIEW - MEATING OF THE MINDS
FROM THE CORRAL - Conference notes
CALENDAR
NAMES IN THE NEWS
SHOWCASE
CLASSIFIEDS
ADVERTISERS
THE INSIDER
IPPE PROCESSORS HANDBOOK
CONTENTS
Welcome to IPPE 2018
Schedule
Education
Exhibitors
Dine Out
Attendee activities
Meat+Poultry - December 2017 - Meat+Poultry - December 2017
Meat+Poultry - December 2017 - Meat+Poultry - December 2017
Meat+Poultry - December 2017 - 2
Meat+Poultry - December 2017 - 3
Meat+Poultry - December 2017 - CONTENTS
Meat+Poultry - December 2017 - 5
Meat+Poultry - December 2017 - 6
Meat+Poultry - December 2017 - 7
Meat+Poultry - December 2017 - COMMENTARY - Perspectives from 2017
Meat+Poultry - December 2017 - 9
Meat+Poultry - December 2017 - ALLEN HARIM BREAKS GROUND ON HATCHERY
Meat+Poultry - December 2017 - SMITHFIELD RESOLVES NASCAR DISPUTE
Meat+Poultry - December 2017 - NORTH COUNTRY SMOKEHOUSE OPENS NEW FACILITY
Meat+Poultry - December 2017 - KRAFT HEINZ COMMITS TO HIGHER BROILER STANDARDS
Meat+Poultry - December 2017 - WASHINGTON - Growth in emerging markets
Meat+Poultry - December 2017 - 15
Meat+Poultry - December 2017 - COVER STORY - BLOCKBUSTER NEWS
Meat+Poultry - December 2017 - 17
Meat+Poultry - December 2017 - INDUSTRY UPDATE - REBUILDING A BUSINESS
Meat+Poultry - December 2017 - TRIEF - 1
Meat+Poultry - December 2017 - TRIEF - 2
Meat+Poultry - December 2017 - TRIEF - 3
Meat+Poultry - December 2017 - TRIEF - 4
Meat+Poultry - December 2017 - TRIEF - 5
Meat+Poultry - December 2017 - TRIEF - 6
Meat+Poultry - December 2017 - TRIEF - 7
Meat+Poultry - December 2017 - TRIEF - 8
Meat+Poultry - December 2017 - 19
Meat+Poultry - December 2017 - 20
Meat+Poultry - December 2017 - 21
Meat+Poultry - December 2017 - NON-TRADITIONAL MEATS - Substitute sources
Meat+Poultry - December 2017 - 23
Meat+Poultry - December 2017 - 24
Meat+Poultry - December 2017 - 25
Meat+Poultry - December 2017 - CORPORATE UPDATE - A DYNASTY IN DECLINE?
Meat+Poultry - December 2017 - 27
Meat+Poultry - December 2017 - 28
Meat+Poultry - December 2017 - 29
Meat+Poultry - December 2017 - 30
Meat+Poultry - December 2017 - 31
Meat+Poultry - December 2017 - DISASTER RELIEF - Surviving THE STORM
Meat+Poultry - December 2017 - 33
Meat+Poultry - December 2017 - 34
Meat+Poultry - December 2017 - 35
Meat+Poultry - December 2017 - 36
Meat+Poultry - December 2017 - 37
Meat+Poultry - December 2017 - MERCHANDISING - MEASURED APPROACH
Meat+Poultry - December 2017 - 39
Meat+Poultry - December 2017 - 40
Meat+Poultry - December 2017 - 41
Meat+Poultry - December 2017 - 42
Meat+Poultry - December 2017 - 43
Meat+Poultry - December 2017 - 44
Meat+Poultry - December 2017 - 45
Meat+Poultry - December 2017 - FOOD SAFETY - Culture counts
Meat+Poultry - December 2017 - 47
Meat+Poultry - December 2017 - 48
Meat+Poultry - December 2017 - 49
Meat+Poultry - December 2017 - 50
Meat+Poultry - December 2017 - 51
Meat+Poultry - December 2017 - 52
Meat+Poultry - December 2017 - 53
Meat+Poultry - December 2017 - 54
Meat+Poultry - December 2017 - 55
Meat+Poultry - December 2017 - 56
Meat+Poultry - December 2017 - 57
Meat+Poultry - December 2017 - INGREDIENT ISSUES - Substituting SODIUM
Meat+Poultry - December 2017 - 59
Meat+Poultry - December 2017 - 60
Meat+Poultry - December 2017 - 61
Meat+Poultry - December 2017 - 62
Meat+Poultry - December 2017 - 63
Meat+Poultry - December 2017 - 64
Meat+Poultry - December 2017 - 65
Meat+Poultry - December 2017 - SMALL BUSINESS MATTERS - SOUTHERN MIGRATION
Meat+Poultry - December 2017 - 67
Meat+Poultry - December 2017 - 68
Meat+Poultry - December 2017 - 69
Meat+Poultry - December 2017 - 70
Meat+Poultry - December 2017 - 71
Meat+Poultry - December 2017 - 72
Meat+Poultry - December 2017 - 73
Meat+Poultry - December 2017 - EXECUTIVE SERIES - BEYOND the BRAND
Meat+Poultry - December 2017 - 75
Meat+Poultry - December 2017 - 76
Meat+Poultry - December 2017 - 77
Meat+Poultry - December 2017 - 78
Meat+Poultry - December 2017 - 79
Meat+Poultry - December 2017 - PACKAGING SOLUTIONS - PROGRESSIVE PACKAGING
Meat+Poultry - December 2017 - 81
Meat+Poultry - December 2017 - 82
Meat+Poultry - December 2017 - 83
Meat+Poultry - December 2017 - 84
Meat+Poultry - December 2017 - 85
Meat+Poultry - December 2017 - 86
Meat+Poultry - December 2017 - 87
Meat+Poultry - December 2017 - 88
Meat+Poultry - December 2017 - 89
Meat+Poultry - December 2017 - CONFERENCE PREVIEW - MEATING OF THE MINDS
Meat+Poultry - December 2017 - 91
Meat+Poultry - December 2017 - FROM THE CORRAL - Conference notes
Meat+Poultry - December 2017 - 93
Meat+Poultry - December 2017 - CALENDAR
Meat+Poultry - December 2017 - 95
Meat+Poultry - December 2017 - NAMES IN THE NEWS
Meat+Poultry - December 2017 - 97
Meat+Poultry - December 2017 - SHOWCASE
Meat+Poultry - December 2017 - 99
Meat+Poultry - December 2017 - CLASSIFIEDS
Meat+Poultry - December 2017 - 101
Meat+Poultry - December 2017 - 102
Meat+Poultry - December 2017 - 103
Meat+Poultry - December 2017 - 104
Meat+Poultry - December 2017 - ADVERTISERS
Meat+Poultry - December 2017 - THE INSIDER
Meat+Poultry - December 2017 - 107
Meat+Poultry - December 2017 - 108
Meat+Poultry - December 2017 - IPPE PROCESSORS HANDBOOK
Meat+Poultry - December 2017 - IPPE - 2
Meat+Poultry - December 2017 - CONTENTS
Meat+Poultry - December 2017 - Welcome to IPPE 2018
Meat+Poultry - December 2017 - IPPE - 5
Meat+Poultry - December 2017 - Schedule
Meat+Poultry - December 2017 - IPPE - 7
Meat+Poultry - December 2017 - IPPE - 8
Meat+Poultry - December 2017 - IPPE - 9
Meat+Poultry - December 2017 - IPPE - 10
Meat+Poultry - December 2017 - IPPE - 11
Meat+Poultry - December 2017 - Education
Meat+Poultry - December 2017 - IPPE - 13
Meat+Poultry - December 2017 - IPPE - 14
Meat+Poultry - December 2017 - IPPE - 15
Meat+Poultry - December 2017 - IPPE - 16
Meat+Poultry - December 2017 - IPPE - 17
Meat+Poultry - December 2017 - IPPE - 18
Meat+Poultry - December 2017 - IPPE - 19
Meat+Poultry - December 2017 - IPPE - 20
Meat+Poultry - December 2017 - IPPE - 21
Meat+Poultry - December 2017 - IPPE - 22
Meat+Poultry - December 2017 - IPPE - 23
Meat+Poultry - December 2017 - IPPE - 24
Meat+Poultry - December 2017 - IPPE - 25
Meat+Poultry - December 2017 - Exhibitors
Meat+Poultry - December 2017 - IPPE - 27
Meat+Poultry - December 2017 - IPPE - 28
Meat+Poultry - December 2017 - IPPE - 29
Meat+Poultry - December 2017 - IPPE - 30
Meat+Poultry - December 2017 - IPPE - 31
Meat+Poultry - December 2017 - IPPE - 32
Meat+Poultry - December 2017 - IPPE - 33
Meat+Poultry - December 2017 - IPPE - 34
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Meat+Poultry - December 2017 - IPPE - 43
Meat+Poultry - December 2017 - IPPE - 44
Meat+Poultry - December 2017 - IPPE - 45
Meat+Poultry - December 2017 - Dine Out
Meat+Poultry - December 2017 - IPPE - 47
Meat+Poultry - December 2017 - IPPE - 48
Meat+Poultry - December 2017 - Attendee activities
Meat+Poultry - December 2017 - IPPE - 50
Meat+Poultry - December 2017 - IPPE - 51
Meat+Poultry - December 2017 - IPPE - 52
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