Tom Ewart/NWA Photography FOOD SAFETY at its operations worldwide. This is one universal manner of maintaining control that is not always possible when it comes to other aspects of food safety culture. Scaling up its standard for food safety culture and maintaining it at a high and consistent level at all of its facilities is an ongoing point of emphasis for Siemens and the supervisors and managers of the company's diverse operations. Achieving success is assessed on a plant-by-plant basis and each facility and operation is treated like a standalone business. Various factors influence the success of each facility's food safety culture. Variances include the history of each facility and whether they are Cargill legacy plants or one of the company's acquired properties, where some cultures are already established. "While we have common procedures and common requirements, we do have to look at how those play out at all of those facilities and we're very cognizant of that," Siemens says. Being a food safety professional at Cargill, Siemens says the company's support allows her team to be empowered to make a difference each day. "We don't have to answer questions about the 'why,'" Siemens says. "Everybody knows the direction, so we continue to work on the 'what' and the 'how.'" Food safety must start at the beginning and be maintained throughout the entire process of production. ® Your Clean-label X-TRATOS Freshness Solution. Replace multiple existing food additives with a single alternative that is made from dried potatoes with no added ingredients and no added processing aids. X-TRATOS® provides multi-functional benefits for beef, poultry and pork applications. * NON-GMO, GLUTEN FREE * REDUCES OXIDATION * INCREASES YIELDS * STRONG WATER BINDING FUNCTIONALITY * REPLACE CHEMICAL DERIVED ANTIOXIDANTS For more information or a sample of X-TRATOS®, call 800.722.2084 www.meatpoultry.com | 12.17 | MEAT+ POULTRY 55http://www.meatpoultry.com