INGREDIENT ISSUES Substituting SODIUM As consumers continue to avoid sodium in their foods, processors keep looking for ways to satisfy their ongoing taste for it BY D O N N A B E R RY | m e a t p o u l t r y @ s o s l a n d.c o m McCormick, ©AlenKadr - stock.adobe.com, Butterball 58 MEAT+ POULTRY | 12.17 | www.meatpoultry.comhttp://stock.adobe.com http://www.meatpoultry.com