SMALL FOOTPRINT LARGE VOLUMES èP FREEZE è P MINI LINE™ FOR FULLY COOKED PRODUCTS COOK )RUFDSDFLWLHVRIOEVKU SEAR 7KUHHVWHSVWRPD[LPL]H\LHOG P 1 )ODPH*ULOOIRUKLJKWHPSHUDWXUHVHDULQJ 2 6SLUDO2YHQIRUVWHDPFRQYHFWLRQRUFRPELQDWLRQFRRNLQJ 3 6SLUDO&KLOOHURU)UHH]HUZLWKVWHULOL]DWLRQSRVW&,3IRU H[WHQGHGVKHOIOLIH è 8QLWKHUPèV0LQL/LQHöLVSDUWRI8QLWKHUPèVJURZLQJIDPLO\RILQWHJUDWHGWKHUPDOSURFHVVLQJHTXLSPHQW IRUDQ\VL]HSURFHVVRUODUJHWRVPDOO&DOOIRUPRUHLQIRUPDWLRQRUWRVFKHGXOHDWHVW 1.8 5 5 .4 Y IE L DS U SA +1.918.367.0197 E U R + 31 . 433. 529. 30 0 W W W. U N I T H E R M F O O D S Y S T E M S . C O M UNITHERM@UNITHERMFOODSYSTEMS.COM AS IA + 66. 2 313.348 4 See us at IPPE booth #B6445http://www.UNITHERMFOODSYSTEMS.COM