PLANT PROFILE North Country Smokehouse Chief Operating Officer Aaron Corbett looks over architectural drawings of the company's new 65,000-sq.-ft. facility. Growth from the ground up North Country Smokehouse's new plant creates additional opportunities 32 MEAT+ POULTRY | 01.18 | www.meatpoultry.com Photos by Peter Barreras BY B O B S I M S | b s i m s @ s o s l a n d.c o m A new plant with technology-rich equipment and a plan to focus on organic, all natural, certified humane and global animal partnership (GAP) compliance is behind the strategy of Claremont, New Hampshire-based North Country Smokehouse looking to the future. After the acquisition of North Country by Canadian packer duBreton two years ago, the sky's the limit for the processor's new facility nestled in a historic business park in the shadow of Mt. Ascutney just across the Vermont state line.http://www.meatpoultry.com