Meat+Poultry - January 2018 - 84
FOOD SAFETY
"It used to cost
thousands
of dollars
to run one
test and now
we're down
to a hundred
dollars."
- MICHAEL DOYLE
84
can be cross-referenced with the global
database to see if there are other isolates of the
same type of bacteria that had been submitted
to the NIH database to establish a connection,
if that were the case."
In mid-2014, the USDA's Food Safety and
Inspection Service (FSIS) began sampling
and using WGS for Salmonella and Listeria
monocytogenes and later that year added
Shiga toxin-producing E. coli (STEC). In 2015
Campylobacter was added. That same year
it began to upload WGS data directly to the
National Center for Biotechnology Information
(NCBI) Genomic Database. The number of
isolates sequenced each year by FSIS have
gone from about 200 in 2015 to just under 2,000
in 2017. The WGS system used by the FSIS is
made up of 12 sequencers and three FSIS labs.
In 2013, the CDC started a pilot project
that used WGS to track Listeria. In 2018,
the program will be expanded to identify
Salmonella, Campylobacter and E. coli.
In 2012, the FDA launched the
MEAT+ POULTRY | 01.18 | www.meatpoultry.com
GenomeTrakr, which consists of a network of
laboratories sequencing foodborne pathogens
and uploading them to a public database.
As more labs are added to the public health
network and the WGS-derived fingerprints of
pathogens continue growing, the time required
to identify outbreaks will continue to decrease
and fewer cases will be required to confirm
an outbreak. Building a database that is
universally accessible and sharing data globally
is vital in today's food industry.
"We are certain that the public health
benefit of WGS will only become more evident
with every foodborne pathogen's genomic
sequence that is shared," said a recent blog
post on the FDA's website. Steven Musser,
Ph.D., deputy director for scientific operations
in the Center for Food Safety and Applied
Nutrition wrote, "Already, GenomeTrakr has
collected more than 142,000 sequenced strains,
has made them freely available to anyone in
the world, and continues to demonstrate how
a database of this kind is being used effectively
http://www.nowickiusa.com
Meat+Poultry - January 2018
Table of Contents for the Digital Edition of Meat+Poultry - January 2018
Meat+Poultry - January 2018
CONTENTS
COMMENTARY - Mission improbable?
BUSINESS NOTES - CHIPOTLE FOUNDER, CEO TO STEP DOWN
TYSON INVESTS MORE IN PLANT-BASED FOOD FIRM
CARGILL, JOLLIBEE JV COMPLETED IN PHILIPPINES
WALMART DROPS THE DASH
KRAFT HEINZ FOCUSES ON SOCIAL RESPONSIBILITY
MCDONALD’S BRINGS BACK ITS DOLLAR MENU
WASHINGTON - Post-NAFTA preparation
COVER STORY - WEIGHING IN
WHOLE30 approved
MARKET OUTLOOK - Protein and profits
PLANT PROFILE - Growth from the ground up
EXECUTIVE PROFILE - LEADING LADY
WORKER SAFETY - COMMUNICATING CHANGE
INGREDIENT ISSUES - The recipe for safer food
SMALL BUSINESS MATTERS - THE 'WILLY WONKA' OF MEATS
PACKAGING SOLUTIONS - THE WHOLE PICTURE
FOOD SAFETY - Food safety FINGERPRINTING
CEO SERIES - Energized leadership
INTERNATIONAL TRENDS - Filipino flavors
BACON BUSINESS - BACON INSPIRATION
FROM THE CORRAL - Aggressive about improvement
LABOR - Wages and benefits
NAMES IN THE NEWS
CALENDAR
SHOWCASE
CLASSIFIEDS
ADVERTISERS
Meat+Poultry - January 2018 - Meat+Poultry - January 2018
Meat+Poultry - January 2018 - Meat+Poultry - January 2018
Meat+Poultry - January 2018 - 2
Meat+Poultry - January 2018 - 3
Meat+Poultry - January 2018 - CONTENTS
Meat+Poultry - January 2018 - 5
Meat+Poultry - January 2018 - 6
Meat+Poultry - January 2018 - 7
Meat+Poultry - January 2018 - COMMENTARY - Mission improbable?
Meat+Poultry - January 2018 - 9
Meat+Poultry - January 2018 - CARGILL, JOLLIBEE JV COMPLETED IN PHILIPPINES
Meat+Poultry - January 2018 - 11
Meat+Poultry - January 2018 - KRAFT HEINZ FOCUSES ON SOCIAL RESPONSIBILITY
Meat+Poultry - January 2018 - MCDONALD’S BRINGS BACK ITS DOLLAR MENU
Meat+Poultry - January 2018 - WASHINGTON - Post-NAFTA preparation
Meat+Poultry - January 2018 - 15
Meat+Poultry - January 2018 - COVER STORY - WEIGHING IN
Meat+Poultry - January 2018 - 17
Meat+Poultry - January 2018 - 18
Meat+Poultry - January 2018 - 19
Meat+Poultry - January 2018 - 20
Meat+Poultry - January 2018 - 21
Meat+Poultry - January 2018 - WHOLE30 approved
Meat+Poultry - January 2018 - 23
Meat+Poultry - January 2018 - 24
Meat+Poultry - January 2018 - 25
Meat+Poultry - January 2018 - MARKET OUTLOOK - Protein and profits
Meat+Poultry - January 2018 - 27
Meat+Poultry - January 2018 - 28
Meat+Poultry - January 2018 - 29
Meat+Poultry - January 2018 - 30
Meat+Poultry - January 2018 - 31
Meat+Poultry - January 2018 - PLANT PROFILE - Growth from the ground up
Meat+Poultry - January 2018 - 33
Meat+Poultry - January 2018 - 34
Meat+Poultry - January 2018 - 35
Meat+Poultry - January 2018 - 36
Meat+Poultry - January 2018 - 37
Meat+Poultry - January 2018 - 38
Meat+Poultry - January 2018 - 39
Meat+Poultry - January 2018 - 40
Meat+Poultry - January 2018 - 41
Meat+Poultry - January 2018 - 42
Meat+Poultry - January 2018 - 43
Meat+Poultry - January 2018 - 44
Meat+Poultry - January 2018 - 45
Meat+Poultry - January 2018 - EXECUTIVE PROFILE - LEADING LADY
Meat+Poultry - January 2018 - 47
Meat+Poultry - January 2018 - 48
Meat+Poultry - January 2018 - 49
Meat+Poultry - January 2018 - Hollymatic - 1
Meat+Poultry - January 2018 - Hollymatic - 2
Meat+Poultry - January 2018 - 50
Meat+Poultry - January 2018 - 51
Meat+Poultry - January 2018 - WORKER SAFETY - COMMUNICATING CHANGE
Meat+Poultry - January 2018 - 53
Meat+Poultry - January 2018 - 54
Meat+Poultry - January 2018 - 55
Meat+Poultry - January 2018 - 56
Meat+Poultry - January 2018 - 57
Meat+Poultry - January 2018 - INGREDIENT ISSUES - The recipe for safer food
Meat+Poultry - January 2018 - 59
Meat+Poultry - January 2018 - 60
Meat+Poultry - January 2018 - 61
Meat+Poultry - January 2018 - 62
Meat+Poultry - January 2018 - 63
Meat+Poultry - January 2018 - 64
Meat+Poultry - January 2018 - 65
Meat+Poultry - January 2018 - 66
Meat+Poultry - January 2018 - 67
Meat+Poultry - January 2018 - SMALL BUSINESS MATTERS - THE 'WILLY WONKA' OF MEATS
Meat+Poultry - January 2018 - 69
Meat+Poultry - January 2018 - 70
Meat+Poultry - January 2018 - 71
Meat+Poultry - January 2018 - PACKAGING SOLUTIONS - THE WHOLE PICTURE
Meat+Poultry - January 2018 - 73
Meat+Poultry - January 2018 - 74
Meat+Poultry - January 2018 - 75
Meat+Poultry - January 2018 - 76
Meat+Poultry - January 2018 - 77
Meat+Poultry - January 2018 - 78
Meat+Poultry - January 2018 - 79
Meat+Poultry - January 2018 - FOOD SAFETY - Food safety FINGERPRINTING
Meat+Poultry - January 2018 - 81
Meat+Poultry - January 2018 - 82
Meat+Poultry - January 2018 - 83
Meat+Poultry - January 2018 - 84
Meat+Poultry - January 2018 - 85
Meat+Poultry - January 2018 - 86
Meat+Poultry - January 2018 - 87
Meat+Poultry - January 2018 - 88
Meat+Poultry - January 2018 - 89
Meat+Poultry - January 2018 - 90
Meat+Poultry - January 2018 - 91
Meat+Poultry - January 2018 - CEO SERIES - Energized leadership
Meat+Poultry - January 2018 - 93
Meat+Poultry - January 2018 - 94
Meat+Poultry - January 2018 - 95
Meat+Poultry - January 2018 - 96
Meat+Poultry - January 2018 - 97
Meat+Poultry - January 2018 - INTERNATIONAL TRENDS - Filipino flavors
Meat+Poultry - January 2018 - 99
Meat+Poultry - January 2018 - 100
Meat+Poultry - January 2018 - 101
Meat+Poultry - January 2018 - BACON BUSINESS - BACON INSPIRATION
Meat+Poultry - January 2018 - 103
Meat+Poultry - January 2018 - 104
Meat+Poultry - January 2018 - 105
Meat+Poultry - January 2018 - FROM THE CORRAL - Aggressive about improvement
Meat+Poultry - January 2018 - 107
Meat+Poultry - January 2018 - LABOR - Wages and benefits
Meat+Poultry - January 2018 - 109
Meat+Poultry - January 2018 - NAMES IN THE NEWS
Meat+Poultry - January 2018 - 111
Meat+Poultry - January 2018 - CALENDAR
Meat+Poultry - January 2018 - 113
Meat+Poultry - January 2018 - SHOWCASE
Meat+Poultry - January 2018 - 115
Meat+Poultry - January 2018 - 116
Meat+Poultry - January 2018 - 117
Meat+Poultry - January 2018 - CLASSIFIEDS
Meat+Poultry - January 2018 - 119
Meat+Poultry - January 2018 - 120
Meat+Poultry - January 2018 - ADVERTISERS
Meat+Poultry - January 2018 - 122
Meat+Poultry - January 2018 - 123
Meat+Poultry - January 2018 - 124
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2024
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-beef-trends-technology-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternative-trends-and-technology-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2022
https://digital.meatpoultry.com/sosland/mp/-meatpoultry-december-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-october-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternatives-may-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2021
https://digital.meatpoultry.com/sosland/mp/2021_02_01
https://digital.meatpoultry.com/sosland/mp/2021_01_01
https://digital.meatpoultry.com/sosland/mp/2020_12_01
https://digital.meatpoultry.com/sosland/mp/2020_11_01
https://digital.meatpoultry.com/sosland/mp/2020_10_01
https://digital.meatpoultry.com/sosland/mp/2020_09_01
https://digital.meatpoultry.com/sosland/mp/2020_08_01
https://digital.meatpoultry.com/sosland/mp/2020_07_01
https://digital.meatpoultry.com/sosland/mp/2020_06_01
https://digital.meatpoultry.com/sosland/mp/2020_05_01
https://digital.meatpoultry.com/sosland/mp/2020_04_01
https://digital.meatpoultry.com/sosland/mp/2020_03_01
https://digital.meatpoultry.com/sosland/mp/2020_02_01
https://digital.meatpoultry.com/sosland/mp/2020_01_01
https://digital.meatpoultry.com/sosland/mp/2019_12_01
https://digital.meatpoultry.com/sosland/mp/2019_11_01
https://digital.meatpoultry.com/sosland/mp/2019_10_01
https://digital.meatpoultry.com/sosland/mp/2019_09_01
https://digital.meatpoultry.com/sosland/mp/2019_08_01
https://digital.meatpoultry.com/sosland/mp/2019_07_11
https://digital.meatpoultry.com/sosland/mp/2019_06_01
https://digital.meatpoultry.com/sosland/mp/2019_05_01
https://digital.meatpoultry.com/sosland/mp/2019_04_01
https://digital.meatpoultry.com/sosland/mp/2019_03_01
https://digital.meatpoultry.com/sosland/mp/2019_02_01
https://digital.meatpoultry.com/sosland/mp/2019_01_01
http://digital.meatpoultry.com/sosland/mp/2018_12_01
http://digital.meatpoultry.com/sosland/mp/2018_11_01
http://digital.meatpoultry.com/sosland/mp/2018_10_01
http://digital.meatpoultry.com/sosland/mp/2018_09_01
http://digital.meatpoultry.com/sosland/mp/2018_08_01
http://digital.meatpoultry.com/sosland/mp/2018_07_01
http://digital.meatpoultry.com/sosland/mp/2018_06_01
http://digital.meatpoultry.com/sosland/mp/2018_05_01
http://digital.meatpoultry.com/sosland/mp/2018_04_01
http://digital.meatpoultry.com/sosland/mp/2018_03_01
https://www.nxtbook.com/sosland/mp/2018_02_01
https://www.nxtbook.com/sosland/mp/2018_01_01
https://www.nxtbook.com/sosland/mp/2017_12_01
https://www.nxtbook.com/sosland/mp/2017_11_01
https://www.nxtbook.com/sosland/mp/2017_10_01
https://www.nxtbook.com/sosland/mp/2017_09_01
https://www.nxtbook.com/sosland/mp/2017_08_01
https://www.nxtbook.com/sosland/mp/2017_07_01
https://www.nxtbook.com/sosland/mp/2017_06_01
https://www.nxtbook.com/sosland/mp/2017_05_01
https://www.nxtbook.com/sosland/mp/2017_04_01
https://www.nxtbook.com/sosland/mp/2017_03_01
https://www.nxtbook.com/sosland/mp/2017_02_01
https://www.nxtbook.com/sosland/mp/2017_01_01
https://www.nxtbook.com/sosland/mp/2016_12_01
https://www.nxtbook.com/sosland/mp/2016_11_01
https://www.nxtbook.com/sosland/mp/2016_10_01
https://www.nxtbook.com/sosland/mp/2016_09_01
https://www.nxtbook.com/sosland/mp/2016_08_01
https://www.nxtbook.com/sosland/mp/2016_07_01
https://www.nxtbook.com/sosland/mp/2016_06_01
https://www.nxtbook.com/sosland/mp/2016_05_01
https://www.nxtbook.com/sosland/mp/2016_04_01
https://www.nxtbook.com/sosland/mp/2016_03_01
https://www.nxtbook.com/sosland/mp/2016_02_01
https://www.nxtbook.com/sosland/mp/2016_01_01
https://www.nxtbook.com/sosland/mp/2015_12_01
https://www.nxtbook.com/sosland/mp/2015_11_01
https://www.nxtbook.com/sosland/mp/2015_10_01
https://www.nxtbook.com/sosland/mp/2015_09_01
https://www.nxtbook.com/sosland/mp/2015_08_01
https://www.nxtbook.com/sosland/mp/2015_07_01
https://www.nxtbook.com/sosland/mp/2015_06_01
https://www.nxtbook.com/sosland/mp/2015_05_01
https://www.nxtbook.com/sosland/mp/2015_04_01
https://www.nxtbook.com/sosland/mp/2015_03_01
https://www.nxtbook.com/sosland/mp/2015_02_01
https://www.nxtbook.com/sosland/mp/2015_01_01_mp
https://www.nxtbook.com/sosland/mp/2014_12_01
https://www.nxtbook.com/sosland/mp/2014_11_01
https://www.nxtbook.com/sosland/mp/2014_10_01
https://www.nxtbook.com/sosland/mp/2014_09_01
https://www.nxtbook.com/sosland/mp/2014_08_01
https://www.nxtbook.com/sosland/mp/2014_07_01
https://www.nxtbook.com/sosland/mp/2014_06_01
https://www.nxtbook.com/sosland/mp/2014_05_01
https://www.nxtbook.com/sosland/mp/2014_04_01
https://www.nxtbook.com/sosland/mp/2014_03_01
https://www.nxtbook.com/sosland/mp/2014_02_01
https://www.nxtbook.com/sosland/mp/2014_01_01
https://www.nxtbook.com/sosland/mp/2013_12_01
https://www.nxtbook.com/sosland/mp/2013_11_01
https://www.nxtbook.com/sosland/mp/2013_10_01
https://www.nxtbook.com/sosland/mp/2013_09_01
https://www.nxtbook.com/sosland/mp/2013_08_01
https://www.nxtbook.com/sosland/mp/2013_07_01
https://www.nxtbook.com/sosland/mp/2013_06_01
https://www.nxtbook.com/sosland/mp/2013_05_01
https://www.nxtbook.com/sosland/mp/2013_04_01
https://www.nxtbook.com/sosland/mp/2013_03_01
https://www.nxtbook.com/sosland/mp/2013_02_01
https://www.nxtbook.com/sosland/mp/2013_01_01
https://www.nxtbook.com/sosland/mp/2012_12_01
https://www.nxtbook.com/sosland/mp/2012_11_01
https://www.nxtbook.com/sosland/mp/2012_10_01
https://www.nxtbook.com/sosland/mp/2012_09_01
https://www.nxtbook.com/sosland/mp/2012_08_01
https://www.nxtbook.com/sosland/mp/2012_07_01
https://www.nxtbook.com/sosland/mp/2012_06_01
https://www.nxtbook.com/sosland/mp/2012_05_01
https://www.nxtbook.com/sosland/mp/2012_04_01
https://www.nxtbook.com/sosland/mp/2012_03_01
https://www.nxtbook.com/sosland/mp/2012_02_01
https://www.nxtbook.com/sosland/mp/2012_01_01
https://www.nxtbook.com/sosland/mp/2011_12_01
https://www.nxtbook.com/sosland/mp/2011_11_01
https://www.nxtbook.com/sosland/mp/2011_10_01
https://www.nxtbook.com/sosland/mp/2011_09_01
https://www.nxtbook.com/sosland/mp/2011_08_01
https://www.nxtbook.com/sosland/mp/2011_07_01
https://www.nxtbook.com/sosland/mp/2011_06_01
https://www.nxtbook.com/sosland/mp/2011_05_01
https://www.nxtbook.com/sosland/mp/2011_04_01
https://www.nxtbook.com/sosland/mp/2011_03_01
https://www.nxtbook.com/sosland/mp/2011_02_01
https://www.nxtbook.com/sosland/mp/2011_01_01
https://www.nxtbook.com/sosland/mp/2010_12_01
https://www.nxtbook.com/sosland/mp/2010_11_01
https://www.nxtbook.com/sosland/mp/2010_10_01
https://www.nxtbook.com/sosland/mp/2010_09_01
http://digital.meatpoultry.com/sosland/mp/2010_08_01
http://digital.meatpoultry.com/sosland/mp/2010_07_01
http://digital.meatpoultry.com/sosland/mp/2010_06_01
http://digital.meatpoultry.com/sosland/mp/2010_05_01
http://digital.meatpoultry.com/sosland/mp/2010_04_01
http://digital.meatpoultry.com/sosland/mp/2010_03_01
http://digital.meatpoultry.com/sosland/mp/2010_02_01
http://digital.meatpoultry.com/sosland/mp/2010_01_01
http://digital.meatpoultry.com/sosland/mp/2009_12_01
http://digital.meatpoultry.com/sosland/mp/2009_11_01
http://digital.meatpoultry.com/sosland/mp/2009_10_01
http://digital.meatpoultry.com/sosland/mp/2009_09_01
http://digital.meatpoultry.com/sosland/mp/2009_08_01
http://digital.meatpoultry.com/sosland/mp/2009_07_01
http://digital.meatpoultry.com/sosland/mp/2009_06_01
http://digital.meatpoultry.com/sosland/mp/2009_05_01
http://digital.meatpoultry.com/sosland/mp/2009_04_01
http://digital.meatpoultry.com/sosland/mp/2009_03_01
http://digital.meatpoultry.com/sosland/mp/2009_02_01
http://digital.meatpoultry.com/sosland/mp/2009_01_01
http://digital.meatpoultry.com/sosland/mp/2008_12_01
http://digital.meatpoultry.com/sosland/mp/2008_11_01
http://digital.meatpoultry.com/sosland/mp/2008_10_01
http://digital.meatpoultry.com/sosland/mp/2008_09_01
http://digital.meatpoultry.com/sosland/mp/2008_08_01
http://digital.meatpoultry.com/sosland/mp/2008_07_01
http://digital.meatpoultry.com/sosland/mp/2008_06_01
http://digital.meatpoultry.com/sosland/mp/2008_05_01
http://digital.meatpoultry.com/sosland/mp/2008_04_01
http://digital.meatpoultry.com/sosland/mp/2008_03_01
http://digital.meatpoultry.com/sosland/mp/2008_02_01
http://digital.meatpoultry.com/sosland/mp/2008_01_01
http://digital.meatpoultry.com/sosland/mp/2007_12_01
http://digital.meatpoultry.com/sosland/mp/2007_11_01
http://digital.meatpoultry.com/sosland/mp/2007_10_01
http://digital.meatpoultry.com/sosland/mp/2007_09_01
http://digital.meatpoultry.com/sosland/mp/2007_08_01
http://digital.meatpoultry.com/sosland/mp/2007_07_01
http://digital.meatpoultry.com/sosland/mp/2007_06_01
http://digital.meatpoultry.com/sosland/mp/2007_05_01
http://digital.meatpoultry.com/sosland/mp/2007_04_01
http://digital.meatpoultry.com/sosland/mp/2007_03_01
http://digital.meatpoultry.com/sosland/mp/2007_02_01
http://digital.meatpoultry.com/sosland/mp/2007_01_01
http://digital.meatpoultry.com/sosland/mp/2006_12_01
http://digital.meatpoultry.com/sosland/mp/2006_11_01
http://digital.meatpoultry.com/sosland/mp/2006_10_01
http://digital.meatpoultry.com/sosland/mp/2006_09_01
http://digital.meatpoultry.com/sosland/mp/2006_08_01
http://digital.meatpoultry.com/sosland/mp/2006_07_01
http://digital.meatpoultry.com/sosland/mp/2006_06_01
http://digital.meatpoultry.com/sosland/mp/2006_05_01
http://digital.meatpoultry.com/sosland/mp/2006_04_01
http://digital.meatpoultry.com/sosland/mp/2006_03_01
http://digital.meatpoultry.com/sosland/mp/2006_02_01
http://digital.meatpoultry.com/sosland/mp/2006_01_01
http://digital.meatpoultry.com/sosland/mp/2005_12_01
http://digital.meatpoultry.com/sosland/mp/2005_11_01
http://digital.meatpoultry.com/sosland/mp/2005_10_01
http://digital.meatpoultry.com/sosland/mp/2005_09_01
http://digital.meatpoultry.com/sosland/mp/2005_08_01
http://digital.meatpoultry.com/sosland/mp/2005_07_01
http://digital.meatpoultry.com/sosland/mp/2005_06_01
http://digital.meatpoultry.com/sosland/mp/2005_05_01
http://digital.meatpoultry.com/sosland/mp/2005_04_01
http://digital.meatpoultry.com/sosland/mp/2005_03_01
http://digital.meatpoultry.com/sosland/mp/2005_02_01
http://digital.meatpoultry.com/sosland/mp/2005_01_01
http://digital.meatpoultry.com/sosland/mp/2004_12_01
http://digital.meatpoultry.com/sosland/mp/2004_11_01
http://digital.meatpoultry.com/sosland/mp/2004_10_01
http://digital.meatpoultry.com/sosland/mp/2004_09_01
http://digital.meatpoultry.com/sosland/mp/2004_08_01
http://digital.meatpoultry.com/sosland/mp/2004_07_01
http://digital.meatpoultry.com/sosland/mp/2004_06_01
http://digital.meatpoultry.com/sosland/mp/2004_05_01
http://digital.meatpoultry.com/sosland/mp/2004_04_01
http://digital.meatpoultry.com/sosland/mp/2004_03_01
http://digital.meatpoultry.com/sosland/mp/2004_02_01
http://digital.meatpoultry.com/sosland/mp/2004_01_01
http://digital.meatpoultry.com/sosland/mp/2003_12_01
http://digital.meatpoultry.com/sosland/mp/2003_10_01
https://www.nxtbookmedia.com