Multivac, Hygienic design -- August 2017 - 1

HYGIENIC

design

Equipment suppliers do their part to keep
ĨŽŽĚƐĂĨĞŝŶƉƌŽĚƵĐƟŽŶĞŶǀŝƌŽŶŵĞŶƚƐ
When it comes to food processing, safety is always
top of mind. The need for the highest standards
ŽĨƐĂŶŝƚĂƟŽŶĂŶĚŚLJŐŝĞŶĞĞŶĐŽŵƉĂƐƐĞƐĂůůƐƚĂŐĞƐ
ŽĨĨŽŽĚƉƌŽĚƵĐƟŽŶ͘&ƌŽŵƚŚĞƉƌŽĐĞƐƐŽƌƚŽƚŚĞ
equipment manufacturer to the distributor and
ĐŽŶƐƵŵĞƌ͕ĞǀĞƌLJůŝŶŬŽĨƚŚĞĨŽŽĚĐŚĂŝŶŚĂƐĂǀĞƐƚĞĚ
interest in keeping food safe. The responsibility of
keeping food safe doesn't fall on the shoulders of
one segment of the food chain - all segments can
ĂŶĚƐŚŽƵůĚďĞŝŶǀŽůǀĞĚŝŶƚŚĞƉƌŽĐĞƐƐ͘
In the food processing industry a lot of the food
safety burden is placed upon the processor.
&ŽŽĚďŽƌŶĞƉĂƚŚŽŐĞŶƐůŝŬĞListeria monocytogenes, E. coli and Salmonella can threaten the
integrity and safety of the food at the plant, and
in the long run the safety of the end consumer.
,ŽǁĞǀĞƌ͕ǁŝƚŚĂƉƉƌŽƉƌŝĂƚĞƉƌĞǀĞŶƟŽŶĂŶĚĞůŝŵŝŶĂƟŽŶƚĞĐŚŶŝƋƵĞƐ͕ĨŽŽĚďŽƌŶĞƉĂƚŚŽŐĞŶƐĐĂŶ
ďĞĚĞĂůƚǁŝƚŚďĞĨŽƌĞĂŶLJĨŽŽĚůĞĂǀĞƐƚŚĞĨĂĐŝůŝƚLJ͘
WƌŽĐĞƐƐŽƌƐǁŚŽĂƌĞƉƌŽĂĐƟǀĞĐĂŶƉƌĞǀĞŶƚĨŽŽĚ
safety risks and hazards at all stages of producƟŽŶʹĨƌŽŵƉƌŽĐĞƐƐŝŶŐƚŽƉĂĐŬĂŐŝŶŐ͘

͞,W;,ĂnjĂƌĚŶĂůLJƐŝƐĂŶĚƌŝƟĐĂůŽŶƚƌŽů
WŽŝŶƚͿƉƌŽŐƌĂŵŝƐĂƉƌŽĂĐƟǀĞƉƌŽĐĞƐƐƚŽŝĚĞŶƟĨLJ
ƉŽƚĞŶƟĂůŚĂnjĂƌĚƐĂŶĚĞƐƚĂďůŝƐŚĂƉƌŽĐĞƐƐǁŚŝĐŚ
ĚŽĐƵŵĞŶƚƐƚŚĞĂĐƟŽŶƚŽƌĞĚƵĐĞŽƌĞůŝŵŝŶĂƚĞƚŚĞ
ŚĂnjĂƌĚƐŝŶƚŚĞĨŽŽĚƉƌŽĐĞƐƐŝŶŐĞŶǀŝƌŽŶŵĞŶƚ͕͟
ƐĂŝĚŚƌŝƐƟĂŶhĞďĞůĞ͕ŶŐŝŶĞĞƌŝŶŐDĂŶĂŐĞƌ
ĨŽƌ<ĂŶƐĂƐŝƚLJ͕DŝƐƐŽƵƌŝͲďĂƐĞĚDh>d/s/ŶĐ͘
͞/ƚ͛ƐĂƉƌŽĂĐƟǀĞĂƉƉƌŽĂĐŚƌĂƚŚĞƌƚŚĂŶĂƌĞĂĐƟǀĞ
ĂƉƉƌŽĂĐŚ͘/ƚ͛ƐĂĐŽŶƟŶŐĞŶĐLJƉůĂŶĨŽƌƚŚĞĨŽŽĚ
product you're producing - a process to docuŵĞŶƚƚŚĞƉůĂŶĂŶĚƉƌŽĂĐƟǀĞůLJƚĂŬĞĐĂƌĞŽĨƚŚĞ
ƉƌŽďůĞŵƐďĞĨŽƌĞƚŚĞLJŽĐĐƵƌ͘͟
/ŶĐůƵĚĞĚŝŶ,WƉƌŽĐĞĚƵƌĞƐŝƐƚŚĞĞƐƐĞŶƟĂů
ƐƚĞƉŽĨƐĂŶŝƚĂƟŽŶ͘͞^ĂŶŝƚĂƟŽŶŝƐƚŚĞƉƌŽĐĞƐƐ
that destroys and eliminates the pathogenic
ďĂĐƚĞƌŝĂ͕͟hĞďĞůĞƐĂŝĚ͘ƵƚŽŌĞŶŝŶĨŽŽĚƉƌŽĐĞƐƐŝŶŐĞŶǀŝƌŽŶŵĞŶƚƐ͕ƐĂŶŝƚĂƟŽŶŝƐĞĂƐŝĞƌƐĂŝĚ
than done.

Dependance on design
While the food safety burden is mostly placed
on the shoulders of the processor, the concept
of hygienic design is where equipment manufacturers can make their contributions to helping make food safer. The design of processing



Table of Contents for the Digital Edition of Multivac, Hygienic design -- August 2017

Multivac, Hygienic design -- August 2017 - 1
Multivac, Hygienic design -- August 2017 - 2
Multivac, Hygienic design -- August 2017 - 3
Multivac, Hygienic design -- August 2017 - 4
https://www.nxtbook.com/sosland/multivac/equiping-meat-plants-for-the-future-multivac-2024
https://www.nxtbook.com/sosland/multivac/managing-giveaway-multivac-2024
https://www.nxtbook.com/sosland/multivac/multivac-quality-for-the-smaller-processor-november-2023
https://www.nxtbook.com/sosland/multivac/multivac-an-industry-in-need-april-2023
https://www.nxtbook.com/sosland/multivac/multivac-increasing-processing-iq-november-2022
https://www.nxtbook.com/sosland/multivac/multivac-preventing-recalls-2022-06-01
https://www.nxtbook.com/sosland/multivac/simple-solutions-multivac
https://www.nxtbook.com/sosland/multivac/multivac-on-the-go-packaging-september-2021
https://www.nxtbook.com/sosland/multivac/2020_11_01
https://www.nxtbook.com/sosland/multivac/2020_06_01
https://www.nxtbook.com/sosland/multivac/2019_09_01
https://www.nxtbook.com/sosland/multivac/2019_05_01
https://www.nxtbook.com/sosland/multivac/2018_10_01
https://www.nxtbook.com/sosland/multivac/2018_06_01
https://www.nxtbook.com/sosland/multivac/2017_10_01
https://www.nxtbook.com/sosland/multivac/2017_08_01
https://www.nxtbookmedia.com