Managing Giveaway - Multivac 2024 - 6

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to acknowledge those. " For example, if an
equipment manufacturer requires a product
temperature of 28 degrees and the reality
is that your product is often at 33 degrees,
dealing with it up front will prevent problems.
Full-line solutions
As a full line supplier, TVI and MULTIVAC
Group, ensures that each element of the line
works well with the other: from crust freezing
and portioning to manual and automatic tray
filling; from weighing and transferring portions
to packaging, labeling and inspection.
" A single source of supply enables a greater
integration of control systems and creates an
opportunity for central recipe management
that can prevent labeling errors, " Mason says.
Crust freezers are designed to match the
line speed of the portioning system, and the
capacity can be matched and performance
optimized with automation through shingling
and individual slice placement.
The flexibility of TVI portioning equipment
is important because it enables a variety of
custom products to be made on one machine.
The portioning system can cut both boneless
and bone-in pork and lamb, beef, steaks and
chops, as well as strips, diced, shaved and
butterfly meat portions. TVI manufactures
three portioning machines of varying sizes and
capabilities.
Whether you are upgrading an existing line or
designing a new line, MULTIVAC Group and TVI
have the resources to help you meet growing
demand for portioned products.
*2022 Power of Meat Report
MULTIVAC, Inc. | 11021 N Pomona Avenue | Kansas City, MO 64153 | 800-800-8552 | us.multivac.com

http://us.multivac.com

Managing Giveaway - Multivac 2024

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