Pet Food Processing - January 2025 - 45
COMPANY PROFILE
purpose
Y
Arch Pet Food leverages alternative proteins
to support pet health and the environment.
By Sofia Muller | smuller@sosland.com
Years ago, Gabriel Huertas del Pino, co-founder and chief
executive officer of Arch Pet Food, was in search of a solution
for hot spots that appeared on his foster dog, Milo.
He came to learn that Milo had specific allergies that required
a special diet. After speaking with a veterinarian
about what kind of diet would be the best solution, food
with kangaroo as the source of protein was recommended.
Following some further research, del Pino found that alternative
protein options could be an even better route.
" I was wondering why these proteins in the novel protein
space such as kangaroo, water buffalo and alligator are
being suggested when there are so many wonderful superfood,
sustainable options available, " he said.
These questions led him to reach out to entrepreneur
Adam Mutschler, co-founder and chief strategy officer of
Arch, to get his thoughts on these ingredients' potential.
" I called Adam, he had some thoughts, and that was two
and a half years ago, " del Pino said.
From this, Arch emerged, with a mission to create hypoallergenic
treats and food options for pets with sustainability
in mind. According to del Pino, the company strives
to break the pet food industry's reliance on traditional livestock
with wellness-focused alternative proteins.
Ingredients make the difference
In the beginning stages of turning the idea into a product,
the two began having conversations with pet owners and
experts. It was then that they realized just how common pet
allergies were. This realization led them to research using
crickets as the protein source in pet food and treats.
" You spend 30 seconds searching insect protein and find
that it has higher protein per gram than chicken and beef,
From left to right: Gabriel Huertas del Pino, co-founder
and chief executive officer, and Adam Mutschler, co-founder
and chief strategy officer of Arch. Photos by Arch
www.petfoodprocessing.net | Jan-Feb 2025 | PET FOOD PROCESSING 45
and has calcium, fiber, iron and Omega fatty acids, " del
Pino explained. " And then you read about the sustainability
numbers and think, why aren't we doing this? "
Through the use of cricket and other alternative proteins,
the company is able to provide pet parents with hypoallergenic
products, without compromising on nutrition
and sustainability. Mutschler and del Pino both appreciate
Caption
Credit
http://www.petfoodprocessing.net
Pet Food Processing - January 2025
Table of Contents for the Digital Edition of Pet Food Processing - January 2025
Pet Food Processing - January 2025 - Intro
Pet Food Processing - January 2025 - FC1
Pet Food Processing - January 2025 - FC2
Pet Food Processing - January 2025 - 1
Pet Food Processing - January 2025 - 2
Pet Food Processing - January 2025 - 3
Pet Food Processing - January 2025 - 4
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https://www.nxtbook.com/sosland/pfp/pet-food-processing-january-2025
https://www.nxtbook.com/sosland/pfp/pet-food-processing-november-2024
https://www.nxtbook.com/sosland/pfp/pet-food-processing-september-2024
https://digital.petfoodprocessing.net/sosland/pfp/pet-food-processing-july-2024
https://digital.petfoodprocessing.net/sosland/pfp/pet-food-processing-may-2024
https://digital.petfoodprocessing.net/sosland/pfp/pet-food-processing-march-2024
https://digital.petfoodprocessing.net/sosland/pfp/pet-food-processing-january-2024
https://digital.petfoodprocessing.net/sosland/pfp/pet-food-processing-november-2023
https://digital.petfoodprocessing.net/sosland/pfp/pet-food-processing-september-2023
https://digital.petfoodprocessing.net/sosland/pfp/pet-food-processing-july-2023
https://digital.petfoodprocessing.net/sosland/pfp/pet-food-processing-may-2023
https://digital.petfoodprocessing.net/sosland/pfp/pet-food-processing-march-2023
https://digital.petfoodprocessing.net/sosland/pfp/pet-food-processing-december-2022
https://digital.petfoodprocessing.net/sosland/pfp/pet-food-processing-october-2022
https://digital.petfoodprocessing.net/sosland/pfp/pet-food-processing-september-2022
https://digital.petfoodprocessing.net/sosland/pfp/-pet-food-processing-june-2022
https://digital.petfoodprocessing.net/sosland/pfp/pet-food-processing-march-2022
https://digital.petfoodprocessing.net/sosland/pfp/pet-food-processing-december-2021
https://digital.petfoodprocessing.net/sosland/pfp/pet-food-processing-october-2021
https://digital.petfoodprocessing.net/sosland/pfp/pet-food-processing-september-2021
https://digital.petfoodprocessing.net/sosland/pfp/pet-food-processing-june-2021
https://digital.petfoodprocessing.net/sosland/pfp/pet-food-processing-march-2021
https://digital.petfoodprocessing.net/sosland/pfp/2020_12_01
https://digital.petfoodprocessing.net/sosland/pfp/2020_10_01
https://digital.petfoodprocessing.net/sosland/pfp/2020_09_01
https://digital.petfoodprocessing.net/sosland/pfp/2020_06_01
https://digital.petfoodprocessing.net/sosland/pfp/2020_03_01
https://digital.petfoodprocessing.net/sosland/pfp/2019_12_01
https://digital.petfoodprocessing.net/sosland/pfp/2019_10_01
https://digital.petfoodprocessing.net/sosland/pfp/2019_09_01
https://digital.petfoodprocessing.net/sosland/pfp/2019_06_01
https://digital.petfoodprocessing.net/sosland/pfp/2019_03_01
https://digital.petfoodprocessing.net/sosland/pfp/2018_12_01
https://digital.petfoodprocessing.net/sosland/pfp/2018_09_01
https://digital.petfoodprocessing.net/sosland/pfp/2018_06_01
https://digital.petfoodprocessing.net/sosland/pfp/2018_03_01
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