Culinology - December 2021 - 18

INGREDIENT trends
" Soy salad dressings
demonstrate how easy
it is to incorporate plant
protein into your diet. "
Linda Funk, executive director of The Soyfoods Council
comes with tofu to make the sauce smooth
and silky. "
Morinaga is introducing tofu to appeal to
the growing number of consumers interested
in functional foods. The new Mori-Nu Plus
Fortified Tofu is an extra creamy, smooth tofu
with added nutrients, including an efficacious
amount of prebiotics and the company's
proprietary postbiotic.
" Our mission has always remained the
same: to facilitate an easy and delicious
intake of nutrients while promoting a wholly
nutritious lifestyle backed by evidence-based,
scientific facts, " said Satoshi Endo, president
and chief executive officer. " We are excited to
introduce a new concept of tofu, which can
be adapted to everyday recipes and is made
for all healthy-living enthusiasts. "
Shelf-stable until opened, the company
invested in recipe development to fuel interest
in the nutrient dense soy product. One
concept is to cube drained tofu, coat and fry
it, followed by a slathering in Buffalo sauce.
Another is to make a custard for soaking
bread for French toast.
Chef Tsadakeeyah Emmanuel, co-owner
of vegan restaurant Majani, operates three
locations in Chicago. He is a fan of tofu and
appreciates its versatility. His menu includes
a boldly spiced " crab " cake tofu patty with
vegan tartar sauce, and a jerk-infused tofu
used in tacos, a sandwich and his signature
dish: smoky jerk tofu, creamy mac and
house-made soy cheese with collard greens
and cane sugar sweet potatoes. *

http://siemersi.com

Culinology - December 2021

Table of Contents for the Digital Edition of Culinology - December 2021

Culinology - December 2021 - Intro
Culinology - December 2021 - 1
Culinology - December 2021 - 2
Culinology - December 2021 - 3
Culinology - December 2021 - 4
Culinology - December 2021 - 5
Culinology - December 2021 - 6
Culinology - December 2021 - 7
Culinology - December 2021 - 8
Culinology - December 2021 - 9
Culinology - December 2021 - 10
Culinology - December 2021 - 11
Culinology - December 2021 - 12
Culinology - December 2021 - 13
Culinology - December 2021 - 14
Culinology - December 2021 - 15
Culinology - December 2021 - 16
Culinology - December 2021 - 17
Culinology - December 2021 - 18
Culinology - December 2021 - 19
Culinology - December 2021 - 20
Culinology - December 2021 - 21
Culinology - December 2021 - 22
Culinology - December 2021 - 23
Culinology - December 2021 - 24
Culinology - December 2021 - 25
Culinology - December 2021 - 26
Culinology - December 2021 - 27
Culinology - December 2021 - 28
Culinology - December 2021 - 29
Culinology - December 2021 - 30
Culinology - December 2021 - 31
Culinology - December 2021 - 32
Culinology - December 2021 - 33
Culinology - December 2021 - 34
Culinology - December 2021 - 35
Culinology - December 2021 - 36
Culinology - December 2021 - 37
Culinology - December 2021 - 38
Culinology - December 2021 - 39
Culinology - December 2021 - 40
Culinology - December 2021 - 41
Culinology - December 2021 - 42
Culinology - December 2021 - 43
Culinology - December 2021 - 44
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