Culinology - May/June 2011 - (Page 34)

N.R.A. WINNERS got milk? Magic Milk Straws Food Market Merchandising, Inc. Straws infused with flavor. When dipped into a glass of milk, they turn it strawberry, vanilla, or cookies and creamflavored milk. Boulder Canyon All Natural Snacks in Fully Compostable Packaging Inventure Foods, Inc. A line of snacks now available in fully compostable packaging produced from wood pulp that is sourced from managed plantations. Telera Roll La Brea Bakery A hearth-baked roll used to create an authentic Mexican Torta sandwich. Sweet Things Mini Tater Puffs ConAgra Foods, Inc. Flavorful puffs made from sweet potatoes and sized for enjoyment in any meal occasion. Crispy outside and tender inside, they are great for dipping. Teafinity Natural Brewed Iced Tea with the Brewmaster System S&D Coffee, Inc. A liquid tea concentrate and dispensing system that, when used together, deliver the appearance and taste of consistent and fresh-brewed tea. Hand-stretched Wood-fired Pizza Crusts Sinco Inc. Parbaked, artisan pizza crusts that allow operators to offer pre-made pizza crusts that look like they were hand-crafted on-premise. Going Chia! Energy Fiber Bars The Bread House & Granary The bars are made with milled Montana hard red whole wheat infused with chia seeds, creating a nutritious and on-trend meal replacement or snack option. Heinz Dip & Squeeze Ketchup H.J. Heinz Co. Heinz Dip & Squeeze Ketchup is a new product designed to fit consumers’ on-the-go lifestyle. AD INDEX Advanced Food Systems ..................10 www.afsnj.com Ajinomoto ...................................36 www.ajiusa.com Blue California .............................17 www.bluecal-ingredients.com CULINOLOGY I MAY/JUNE 2011 Kalsec .......................................26 www.kalsec.com McIlhenny .................................23 www.TABASCOingredients.com Mizkan Americas, Inc. ..................... 2 www.mizkan.com National Starch Food Innovation .......11 www.foodinnovation.com Research Chefs Association .............35 www.culinology.org/annualconference Siemer Specialty Ingredients ............32 www.siemerspecialtyingredients.com Symrise......................................25 www.symrise.com Tree Top, Inc. ...............................15 www.treetop.com Bunge Oils ..................................19 www.bungeoils.com ConAgra Mills ............................... 5 www.conagramills.com Eatem Foods Co. ...........................29 www.eatemfoods.com Gum Technology ...........................13 www.gumtech.com Innophos, Inc. ............................... 6 www.innophos.com 34 I http://www.afsnj.com http://www.kalsec.com http://www.ajiusa.com http://www.TABASCOingredients.com http://www.bluecal-ingredients.com http://www.mizkan.com http://www.bungeoils.com http://www.foodinnovation.com http://www.conagramills.com http://www.culinology.org/annualconference http://www.eatemfoods.com http://www.siemerspecialtyingredients.com http://www.gumtech.com http://www.symrise.com http://www.innophos.com http://www.treetop.com

Table of Contents for the Digital Edition of Culinology - May/June 2011

Culinology - May/June 2011
WELCOME - RCA welcomes Sosland Publishing Co. as new CULINOLOGY ® magazine publisher
Fast-casual segment sets the restaurant sales pace
Local, regional claims appearing on more menus
GLUTEN FREE - Specialized menu management
CALORIES - Counting calories
BEEF FLAVOR - Savory infl uence
COST MANAGEMENT - Menu cost management
2011 SHOW SHOTS - RCA Annual Conference & Culinology Expo
UPCOMING EVENTS
N.R.A. WINNERS - ‘And the winners are …’
AD INDEX

Culinology - May/June 2011