CONVENTION PREVIEW
Keith Nunes knunes@sosland.com
Taste the future in San Antonio
The Research Chefs Association will hold its annual conference and Culinology expo in San Antonio March 21-24
Schedule at a glance*
Wednesday, March 21
11 a.m.-7 p.m.: 11:30 a.m.-6 p.m.: 1 p.m.-5 p.m.: 1 p.m.-5 p.m.:
CULINOLOGY I DECEM DECEMBER 2011
Friday, March 23
6:30 a.m.-1 p.m.: 6:30 a.m.-2 p.m.: 8 a.m.-8:10 a.m.: 8:10 a.m.-9 a.m.: 9:30 a.m.-10:45 a.m.: 11 a.m.-12:15 pm: 12:30 p.m.-5 p.m.: Registration Professional Culinology competition President’s welcome Keynote address Breakout sessions Breakout sessions Culinology Expo
Registration Golf tournament Outings Workshops
Thursday, March 22
6:30 a.m.-2 p.m.: 7 a.m.-9 a.m.: 8 a.m.-6:30 p.m.: 9:30 a.m.-10:45 a.m.: 10 a.m.-12:15 p.m.: 1:45 p.m.-3 p.m.: 3:30 p.m.-4:30 p.m.: 4:45 p.m.-5:45 p.m.: 4:45 p.m.-5:45 p.m.: Student Culinology competition Fun run Registration Breakout sessions Breakout sessions General session RCA annual business meeting Reception New member and first-time attendee reception 6 p.m.-7 p.m.: Opening reception
Saturday, March 24
8:30 a.m.-9:45 a.m.: 10:15 a.m.-11:30 a.m.: 12 p.m.-2 p.m.: 2:15 p.m.-3:30 p.m.: 3:45 p.m.-5 p.m.: General session Breakout sessions Annual luncheon Breakout sessions Farewell reception
6I
* Schedule subject to change. Please visit www.culinology.org for the most current schedule of events.
http://www.culinology.org
Table of Contents for the Digital Edition of Culinology - December 2011