Culinology - March 2012 - (Page 6)

UPCOMING EVENTS April 24-26 APRIL Milk & Cultured Dairy Products Symposium Westin Crown Center Kansas City, Mo. (202) 737-4332 April 30-May 3 May 7-11 Culinology Workshop: Culinary Arts Fundamentals for Food Techs University of Arkansas Fayetteville, Ark. (479) 575-7988 May 8-10 May 23-25 Culinology Workshop: Safety, Regulations, Packaging and Sensory Evaluation of Food Guelph Food Technology Centre Guelph, Ontario, Canada (519) 821-1246 x5018 June 25-28 Institute of Food Technologists Annual Meeting and Food Expo Las Vegas Convention Center Las Vegas (312) 782-8424 FMI 2012 Dallas Convention Center Dallas, Texas (708) 344-1639 2012 Sweets and Snacks Expo McCormick Place Chicago, Ill. (202) 337-0637 May 14-18 June 10-June 12 JUNE Dairy-Deli-Bake 2012 New Orleans Morial Convention Center New Orleans, La. (608) 310-5000 June 16-June 19 Oct. 21-25 OCTOBER SIAL 2012 Paris Nord Villepinte Paris, France (704) 365-0041 Oct. 28-31 May 5-8 MAY NRA Show 2012 McCormick Place Chicago, Ill. (312) 853-2525 May 6 RCA Networking Reception Union League Club Chicago, Ill. (404) 252-3663 Global Culinary Traditions for Food Techs Culinary Institute of America at Greystone St. Helena, Calif. (707) 967-2425 Pack Expo McCormick Place Chicago, Ill. (703) 243-8555 Summer Fancy Food Show Walter E. Washington Convention Center Washington, DC (212) 482-6440 6| Culinology | MARCH 2012 http://www.siemersi.com

Table of Contents for the Digital Edition of Culinology - March 2012

Culinology - March 2012
Table of Contents
President's Letter - Preparing for a brighter economic future
Upcoming Events
EmergingTrends - Trendy Fats
Emerging Trends - Hispanic culture affecting breakfast, dinner trends
Member Profile - Garden of Eaten
Consumer Trends - The power of perception
Dairy Trends - Dairy ingredient innovation
Flavor Trends - Emerging flavor profiles
Commodity Outlook - Input costs outlook
Packaging - Improving product integrity
Petits Fours
Ad Index

Culinology - March 2012