Culinology - March 2016 - (Page 44)

INDUSTRYNEWS upcoming events For more information visit culinology.org. April 20-22 Worlds of Flavor Culinary Institute of America Napa Valley, CA June 26-28 Summer Fancy Food Show Javits Center New York, NY May 21-24 National Restaurant Association Show McCormick Place Chicago, IL July 15-19 American Culinary Federation Convention & Show JW Marriott Phoenix Desert Ridge Resort & Spa Phoenix, AZ June 14-16 Menus of Change Culinary Institute of America Hyde Park, NY HAVE YOURS YET? FACT: At least 60% of all jobs are found by networking* Join the Research Chefs Association and get paid to play with your food! Connect today! www.culinology.org *Source: Inc. magazine 44 | Culinology | MARCH 2016 July 16-19 Institute of Food Technologists Annual Meeting & Food Expo McCormick Place Chicago, IL Save the date March 7-10, 2017 Research Chefs Association Annual Conference and Culinology Expo Sheraton Puerto Rico Hotel San Juan, Puerto Rico About the Research Chefs Association Founded in 1996, the Research Chefs Association works to empower the food community to enhance food experiences through Culinology-the blending of culinary arts and the science of food. The association is the premier source of culinary and technical information for the food industry professionals engaged in food product development for all markets. The organization has more than 2,000 members that include chefs, food scientists, academia, students and other industry professionals who are shaping the future of food research and development. For more information visit culinology.org or call (678) 298-1178. http://www.culinology.org http://www.culinology.org http://www.culinology.org http://www.flavordynamics.com

Table of Contents for the Digital Edition of Culinology - March 2016

Culinology - March 2016
Table of Contents
President's Letter - The right hand side of the page
Emerging Trends - Snack Trend: Think Thin
“New savory” flavors sliding into sweet
Ingredient Trends - Deliciously gluten-free
Dairy Trends - Tapping into trends with dairy ingredients
Member Profile - Recipe for success
Expert Voices - Five questions for Campbell’s master chef
Industry News - Culinology resource book hits shelves
RCA elects new leaders
Local events build Culinology community
Six student teams to compete for top honors
Upcoming events
Petits Fours - Five trends from Winter Fancy Food
Consumers call for more food safety monitoring
Grocery sales soar for breakfast items, exotic meats
News Bites
Ad Index

Culinology - March 2016