Culinology - March 2016 - (Page 50)

AD index Ardent Mills___________________2 IDF/International Dehydrated Foods _ 52 www.ardentmills.com www.idf.com Nielsen-Massey _______________ 11 www.nielsenmassey.com Bell Flavors & Fragrances, Inc. _____ 34 Integrative Flavors _____________ 48 Research Chefs Association ______ 51 www.bellff.com www.cooksdelight.com www.culinology.org Blue Diamond ________________ 17 SaltWorks, Inc.______________ 5, 50 www.bluediamond.com/industrial International Flavors & Fragrances Inc. ____________ 37 Brisan Ingredients _____________ 47 www.iff.com Savoury Systems International, Inc. _ 32 www.seasalt.com www.brisaningredients.com/insights JMH Premium ________________ 29 www.savourysystems.com California Fig Advisory Board ___ 12-13 www.jmhpremium.com Siemer Specialty Ingredients ______ 40 www.californiafigs.com Kikkoman International, Inc ________7 www.siemerspecialtyingredients.com DairiConcepts, L.P. _____________ 27 www.kikkomanusa.com www.dairiconcepts.com King Arthur Flour ______________ 39 Smithfield Farmland Ingredient Group ___________ 35 Eatem Foods Co._______________ 26 www.kingarthurflour.com www.smithfieldfarmlandingredients.com www.eatemfoods.com MGP Ingredients, Inc. ___________ 10 Sosland Publishing Purchasing Seminar _________ 43 First Choice Ingredients__________ 21 www.mgpingredients.com www.fcingredients.com Mizkan Americas, Inc. ____________9 www.purchasingseminar.com Flavor Dynamics, Inc. ___________ 44 www.mizkan.com Sunsweet Ingredients ___________ 18 www.flavordynamics.com Mother Murphy's ______________ 19 www.sunsweetingredients.com Fuchs North America ___________ 20 www.mothermurphys.com B.C. Williams Bakery Service, Inc. __ 45 www.fuchsna.com www.bcwilliams.com Advertorial As the leader of the gourmet salt industry, SaltWorks® is truly passionate about salt. From the purity of the water sources and harvesting practices to packaging and delivery, SaltWorks works tirelessly to innovate processes and pioneer technologies that improve the salt while preserving the artisanal craftsmanship and unique characteristics of each grain. Producing the largest selection of premium salts, including real wood smoked and ﬂavor-infused varieties that are always all-natural, unreﬁned and free of chemical additives, SaltWorks has the perfect salt for any gourmet application-from lining the rim of a unique handcrafted cocktail, to elevating the ﬂavor of practically any entrée, to the ﬁnishing ﬂourish on a dessert. Since day one, SaltWorks has earned the trust of their customers based on this simple premise: a better product at a competitive price with a commitment to providing the very best quality on the market. The company is proudly SQF Level 2, HACCP, GMP and OU Kosher certiﬁed. With award-winning customer service and industry-leading capabilities, SaltWorks is the only salt supplier you will need. Guaranteed. 5CNV9QTMU+PE Woodinville, WA 800-353-7258 www.seasalt.com Looking for a better salt supplier? http://www.ardentmills.com http://www.idf.com http://www.nielsenmassey.com http://www.bellff.com http://www.cooksdelight.com http://www.culinology.org http://www.bluediamond.com/industrial http://www.seasalt.com http://www.iff.com http://www.brisaningredients.com/insights http://www.savourysystems.com http://www.jmhpremium.com http://www.californiafigs.com http://www.siemerspecialtyingredients.com http://www.kikkomanusa.com http://www.dairiconcepts.com http://www.kingarthurflour.com http://www.smithfieldfarmlandingredients.com http://www.eatemfoods.com http://www.mgpingredients.com http://www.fcingredients.com http://www.purchasingseminar.com http://www.mizkan.com http://www.flavordynamics.com http://www.sunsweetingredients.com http://www.mothermurphys.com http://www.fuchsna.com http://www.bcwilliams.com http://www.seasalt.com

Table of Contents for the Digital Edition of Culinology - March 2016

Culinology - March 2016
Table of Contents
President's Letter - The right hand side of the page
Emerging Trends - Snack Trend: Think Thin
“New savory” flavors sliding into sweet
Ingredient Trends - Deliciously gluten-free
Dairy Trends - Tapping into trends with dairy ingredients
Member Profile - Recipe for success
Expert Voices - Five questions for Campbell’s master chef
Industry News - Culinology resource book hits shelves
RCA elects new leaders
Local events build Culinology community
Six student teams to compete for top honors
Upcoming events
Petits Fours - Five trends from Winter Fancy Food
Consumers call for more food safety monitoring
Grocery sales soar for breakfast items, exotic meats
News Bites
Ad Index

Culinology - March 2016