Culinology - September 2016 - 3
TABLE of contents
20 | Pour on the flavor
Chefs share their favorite go-to ingredients and techniques
for on-trend dressings, marinades and sauces
12 | Embracing new proteins
31 | Corps values
As a former military cook,
Michael Bunn of Sam's
Club is guided by the
semper fidelis motto of
the Marines
Novel plant-based ingredients are meeting the rising interest in
non-animal protein products
4 | President's letter
6 | Emerging trends
36 | Expert voices
41 | Industry news
46 | Petit fours
49 | News bites
Cover image: ©Adobe Stock/exclusive-design
EDITORIAL staff ---------------
Culinology®, Certified Research Chef®
and Certified Culinary Scientist® are
registered trademarks of the Research
Chefs Association
Culinology® is published quarterly
by Sosland Publishing Co., 4801 Main
Street, Suite 650, Kansas City, MO
64112. U.S. Canada Post International
Publications Mail (Canada Distribution) Sales Agreement Number 40612608. Send
returns (Canada) to Pitney Bowes International, P.O. Box 25542, London, ON, N6C 6B2.
Printed in the USA.
POSTMASTER: Send address changes to Culinology®, PO Box 324, Congers, NY 109200324. ©Sosland Publishing Co. All rights reserved. Reproduction of the whole or any
part of the contents without written permission is prohibited. Culinology® assumes
no responsibility for the validity of claims in items reported. Sosland Publishing Co. is a
division of Sosland Companies, Inc.
Editorial and advertising inquiries should be
directed to our world headquarters at
4801 Main St., Suite 650,
Kansas City, Missouri 64112 U.S.
Tel: 1-816-756-1000
Fax: 1-816-756-0494
or email subscriptions@sosland.com.
Editor | Keith Nunes
Managing editor | Anna Klainbaum
Contributing editor | Donna Berry
Contributing editor | Susan Malovany
Contributing editor | Karen Weisberg
PUBLISHING staff --------------
Chairman and CEO | Charles S. Sosland
President | L. Joshua Sosland
Director of publishing | G. Michael Gude
Associate publisher | Dave DePaul
Associate publisher | Bruce Webster
North American sales | Matt O'Shea
Chief financial officer | Staci Greco
Audience development director | Michael Barbee
Advertising manager | Nora Wages
Advertising materials coordinator | Erica Reyes
Director of design services | Sadowna Conarroe
Designer / Digital systems analyst | Marj Potts
Associate design services manager | Ryan Alcantara
Circulation manager | Whitney Hartman
Manager of advertising design | Becky White
Director of e-Business | Jon Hall
Director of online advertising / promotions | Carrie Fluegge
SEPTEMBER 2016 | Culinology |
3
Table of Contents for the Digital Edition of Culinology - September 2016
Culinology - September 2016
Table of Contents
President's Letter - 400-word limit jam session
Emerging Trends - Flavor innovation going Nuts
IFT16: The complicated reality of simple ingredients
Ingredient Trends - Embracing new proteins
Flavor Trends - Pour on the flavor
Member Profile - Corps Values
Expert Voices - PowerBar
Industry News
Student Profile - Hannah Dressen
Petits Fours
News bites
Ad Index
Culinology - September 2016 - Culinology - September 2016
Culinology - September 2016 - 2
Culinology - September 2016 - Table of Contents
Culinology - September 2016 - President's Letter - 400-word limit jam session
Culinology - September 2016 - 5
Culinology - September 2016 - Emerging Trends - Flavor innovation going Nuts
Culinology - September 2016 - 7
Culinology - September 2016 - IFT16: The complicated reality of simple ingredients
Culinology - September 2016 - 9
Culinology - September 2016 - 10
Culinology - September 2016 - 11
Culinology - September 2016 - Ingredient Trends - Embracing new proteins
Culinology - September 2016 - 13
Culinology - September 2016 - 14
Culinology - September 2016 - 15
Culinology - September 2016 - 16
Culinology - September 2016 - 17
Culinology - September 2016 - 18
Culinology - September 2016 - 19
Culinology - September 2016 - Flavor Trends - Pour on the flavor
Culinology - September 2016 - 21
Culinology - September 2016 - 22
Culinology - September 2016 - 23
Culinology - September 2016 - 24
Culinology - September 2016 - 25
Culinology - September 2016 - 26
Culinology - September 2016 - 27
Culinology - September 2016 - 28
Culinology - September 2016 - 29
Culinology - September 2016 - 30
Culinology - September 2016 - Member Profile - Corps Values
Culinology - September 2016 - 32
Culinology - September 2016 - 33
Culinology - September 2016 - 34
Culinology - September 2016 - 35
Culinology - September 2016 - Expert Voices - PowerBar
Culinology - September 2016 - 37
Culinology - September 2016 - 38
Culinology - September 2016 - 39
Culinology - September 2016 - 40
Culinology - September 2016 - Industry News
Culinology - September 2016 - 42
Culinology - September 2016 - 43
Culinology - September 2016 - Student Profile - Hannah Dressen
Culinology - September 2016 - 45
Culinology - September 2016 - Petits Fours
Culinology - September 2016 - 47
Culinology - September 2016 - 48
Culinology - September 2016 - News bites
Culinology - September 2016 - Ad Index
Culinology - September 2016 - 51
Culinology - September 2016 - 52
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