Culinology - June 2017 - 3
TABLE of contents
Culinology®, Certified Research Chef® and
Certified Culinary Scientist® are registered
trademarks of the Research Chefs Association
Culinology® is published quarterly by
Sosland Publishing Co., 4801 Main Street,
Suite 650, Kansas City, MO 64112.
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19 | Signs of the times
The latest label claims point to changing consumer perceptions of quality
Editorial and advertising inquiries should be directed
to our world headquarters at 4801 Main St., Suite 650,
Kansas City, Missouri 64112 U.S.
Tel: 1-816-756-1000, Fax: 1-816-756-0494 or
email subscriptions@sosland.com.
12 | Rising stars
among ancient grains
Millet and farro take off in menu
and product applications
EDITORIAL staff
Editor | Keith Nunes
Managing editor | Anna Klainbaum
Contributing editor | Donna Berry
Contributing editor | Susan Malovany
Contributing editor | Karen Weisberg
PUBLISHING staff
Chairman and CEO | Charles S. Sosland
President | L. Joshua Sosland
Director of publishing | G. Michael Gude
Associate publisher | Dave DePaul
Associate publisher | Bruce Webster
Associate publisher | Matt O'Shea
Chief financial officer | Staci Greco
Director of operations | Meyer Sosland
Audience development director | Michael Barbee
Audience development specialist | Molly Brown
Advertising manager | Nora Wages
Advertising coordinator | Chelsea Bulmer
Director of design services | Sadowna Conarroe
Designer / Digital systems analyst | Marj Potts
Design services assistant manager | Ryan Alcantara
Senior design consultant | Becky White
Director of digital media | Jon Hall
Digital advertising manager | Carrie Fluegge
4 | PRESIDENT'S letter
6 | EMERGING trends
30 | EXPERT voices
34 | INDUSTRY news
26 | Hitting the mark
44 | PETITS fours
Research chef Kimberly Schaub
takes aim at Bulletproof 360
48 | NEWS bites
Cover image: ©Blount Organic
JUNE 2017 | Culinology |
3
Table of Contents for the Digital Edition of Culinology - June 2017
PRESIDENT'S letter -- An evolving industry
EMERGING trends -- Trends driving growth in specialty food
EMERGING trends -- Tapping the power of pulses
INGREDIENT trends -- RISING STARS among ancient grains
LABELING trends -- Signs of the times
EDITORIAL -- Shifting animal welfare perceptions driving change across supply chain
MEMBER profile -- HITTING the mark
MEMBER profile -- A new voice in food
EXPERT voices -- INSIGHTS from Industry Trendsetters
INDUSTRYNEWS -- Positioned for the future
INDUSTRYNEWS -- RCA conference brings taste of Culinology to Puerto Rico
INDUSTRYNEWS -- RCA stirred it up in Puerto Rico
INDUSTRYNEWS -- RCA announces new officers
INDUSTRYNEWS -- Culinology awards honor industry leaders
PETITS fours -- Burger BOOM
PETITS fours -- Trends driving a category in transition
PETITS fours -- Plant-based trending? Think again, says NPD
PETITS fours -- Global savory snack market ripe for growth
PETITS fours -- How Tyson Tastemakers is changing the game
NEWS bites
Culinology - June 2017 - 1
Culinology - June 2017 - 2
Culinology - June 2017 - 3
Culinology - June 2017 - PRESIDENT'S letter -- An evolving industry
Culinology - June 2017 - 5
Culinology - June 2017 - EMERGING trends -- Trends driving growth in specialty food
Culinology - June 2017 - 7
Culinology - June 2017 - 8
Culinology - June 2017 - 9
Culinology - June 2017 - EMERGING trends -- Tapping the power of pulses
Culinology - June 2017 - 11
Culinology - June 2017 - INGREDIENT trends -- RISING STARS among ancient grains
Culinology - June 2017 - 13
Culinology - June 2017 - 14
Culinology - June 2017 - 15
Culinology - June 2017 - 16
Culinology - June 2017 - 17
Culinology - June 2017 - 18
Culinology - June 2017 - LABELING trends -- Signs of the times
Culinology - June 2017 - 20
Culinology - June 2017 - 21
Culinology - June 2017 - 22
Culinology - June 2017 - 23
Culinology - June 2017 - 24
Culinology - June 2017 - EDITORIAL -- Shifting animal welfare perceptions driving change across supply chain
Culinology - June 2017 - MEMBER profile -- HITTING the mark
Culinology - June 2017 - 27
Culinology - June 2017 - MEMBER profile -- A new voice in food
Culinology - June 2017 - 29
Culinology - June 2017 - EXPERT voices -- INSIGHTS from Industry Trendsetters
Culinology - June 2017 - 31
Culinology - June 2017 - 32
Culinology - June 2017 - 33
Culinology - June 2017 - INDUSTRYNEWS -- Positioned for the future
Culinology - June 2017 - INDUSTRYNEWS -- RCA conference brings taste of Culinology to Puerto Rico
Culinology - June 2017 - INDUSTRYNEWS -- RCA stirred it up in Puerto Rico
Culinology - June 2017 - 37
Culinology - June 2017 - INDUSTRYNEWS -- RCA announces new officers
Culinology - June 2017 - 39
Culinology - June 2017 - INDUSTRYNEWS -- Culinology awards honor industry leaders
Culinology - June 2017 - 41
Culinology - June 2017 - 42
Culinology - June 2017 - 43
Culinology - June 2017 - PETITS fours -- Burger BOOM
Culinology - June 2017 - PETITS fours -- Plant-based trending? Think again, says NPD
Culinology - June 2017 - PETITS fours -- How Tyson Tastemakers is changing the game
Culinology - June 2017 - 47
Culinology - June 2017 - NEWS bites
Culinology - June 2017 - 49
Culinology - June 2017 - 50
Culinology - June 2017 - 51
Culinology - June 2017 - 52
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