PETITS fours McDonald's switching to sustainable packaging McDonald's Corp. has pledged to use more sustainable packaging in its restaurants around the world. By 2025, 100% of the company's customer packaging will come from renewable, recycled or certified sources with a preference for Forest Stewardship Council certification. The company also has set a goal to recycle packaging in all of its restaurants by 2025. This new commitment expands upon McDonald's previously announced goal that by 2020, 100% of fiber-based packaging will come from recycled or certified sources where no deforestation occurs, the company said. "Our customers have told us that packaging waste is the top environmental issue they would like us to address. Our ambition is to make changes our customers want and to use less packaging, sourced responsibly and designed to be taken care of after use, working at and beyond our restaurants to increase recycling and help create cleaner communities," Visit us at the 2018 RCA Annual Conference & Culinology® Expo Booth 125 CREATING FLAVORS THAT ELEVATE ã¨ÊÃÜèÂØã«Ã¢ùÕØ«Ã FOR THE L VE OF FOOD Flavors * Flavor Modulation * Encapsulated Flavors * Seasonings Culinary Flavor Bases * Condiments & Sauces * Herbs & Spices L e a r n m o r e a t M c C o r m i c k F l a v o r. c o m o r C a l l 1 . 8 0 0 . F L A V O R 9 54 | Culinology | MARCH 2018http://www.McCormickFlavor.com