Walnuts add flavor and texture to baked goods and more California walnuts provide the goodness of a natural whole food while adding unique flavor and texture to a variety of food products. Versatile for both savory and sweet food applications. Toast walnuts to elevate flavors in baked goods, and enhance texture with a nutty crunch to chocolate confections. California walnuts are the only nut that offers a rich source of ALA, the plant-based form of omega-3, at 2.5 grams per ounce. Discover the unlimited potential of this simple showcase ingredient in your product creations today. Learn more at walnuts.org/food-professionals. So Simple. So Good.http://www.walnuts.org/food-professionals