Culinology - June 2019 - 44
PETITS fours
Gut feelings flourishing
in new product development
Digestive health benefits may now be found in toaster pastries, pepper flakes and all-purpose
cleaner. These were among the items featuring probiotics exhibited at Natural Products Expo
West, held March 5-9 in Anaheim, Calif.
Consumers are becoming savvier about microbiome and overall health, driving demand for
food and beverage products formulated with live active cultures, said Jenna Blumenfeld, senior
food editor at New Hope Network, which produces the Natural Products Expos.
"The products we're seeing aren't just added probiotics anymore; you're seeing more
products with prebiotics in them," she said. "What's very exciting to me is you're seeing more
fermented foods cropping up in unexpected places."
Earnest Eats
Earnest Eats Pro Toasty is a
toaster pastry featuring protein and
probiotics. Flavors include chocolate,
maple and strawberry vanilla, Each
pastry has 9 to 10 grams of grass-fed
collagen protein and an almond butter
filling. The product has less than half
the sugar of other toaster pastries,
according to the company.
Gutsi
Gutsi, Los Angeles, provides
a whimsical, indulgent approach
to digestive health. At Natural
Products Expo West, the company
featured a line of chocolate bars
and shakes formulated with
probiotics and prebiotic fiber.
Flavors include raspberry, pink salt
and mint crisp.
Core Bar
Core Bar from Core Foods,
Los Angeles, is an organic
probiotic overnight oat bar.
Varieties include lemon
poppyseed, coconut cashew
mango, peanut butter, chocolate
peanut butter, blueberry banana
almond and dark chocolate
cherry.
44 |
Culinology | JUNE 2019
Rowdy Bars
Rowdy Bars,
Sparks, Nev., offers
a line of snack bars
made with yacon
root, a prebiotic
fiber. The latest
addition to the lineup
is a sunflower butter
and berries variety.
Culinology - June 2019
Table of Contents for the Digital Edition of Culinology - June 2019
Culinology - June 2019
TABLE of contents
PRESIDENT’S letter - Keep sharpening your skills
EMERGING trends - Mashup beverage trends on the rise
Feel-good foods trending in the functional cat
BUSINESS trends - Investing in innovation
INGREDIENT trends - Alternative fats
MEMBER profile - The emperor has more cloves
EXPERT voices - Menu development at Shake Shack
INDUSTRY NEWS - RCA2019 The three most exciting days in food
RCA in Louisville
RCA awards 2019
Highlights from RCA Culinology Expo
PETITS fours - Gut feelings flourishing in new product development
Innovators capitalizing on consumer interest in keto
NEWS bites
Culinology - June 2019 - Culinology - June 2019
Culinology - June 2019 - Culinology - June 2019
Culinology - June 2019 - 2
Culinology - June 2019 - TABLE of contents
Culinology - June 2019 - PRESIDENT’S letter - Keep sharpening your skills
Culinology - June 2019 - 5
Culinology - June 2019 - EMERGING trends - Mashup beverage trends on the rise
Culinology - June 2019 - 7
Culinology - June 2019 - Feel-good foods trending in the functional cat
Culinology - June 2019 - 9
Culinology - June 2019 - 10
Culinology - June 2019 - 11
Culinology - June 2019 - BUSINESS trends - Investing in innovation
Culinology - June 2019 - 13
Culinology - June 2019 - 14
Culinology - June 2019 - 15
Culinology - June 2019 - 16
Culinology - June 2019 - 17
Culinology - June 2019 - INGREDIENT trends - Alternative fats
Culinology - June 2019 - 19
Culinology - June 2019 - 20
Culinology - June 2019 - 21
Culinology - June 2019 - 22
Culinology - June 2019 - 23
Culinology - June 2019 - MEMBER profile - The emperor has more cloves
Culinology - June 2019 - 25
Culinology - June 2019 - 26
Culinology - June 2019 - 27
Culinology - June 2019 - 28
Culinology - June 2019 - 29
Culinology - June 2019 - 30
Culinology - June 2019 - EXPERT voices - Menu development at Shake Shack
Culinology - June 2019 - 32
Culinology - June 2019 - 33
Culinology - June 2019 - 34
Culinology - June 2019 - 35
Culinology - June 2019 - INDUSTRY NEWS - RCA2019 The three most exciting days in food
Culinology - June 2019 - 37
Culinology - June 2019 - RCA in Louisville
Culinology - June 2019 - 39
Culinology - June 2019 - RCA awards 2019
Culinology - June 2019 - 41
Culinology - June 2019 - 42
Culinology - June 2019 - PETITS fours - Gut feelings flourishing in new product development
Culinology - June 2019 - 44
Culinology - June 2019 - 45
Culinology - June 2019 - Innovators capitalizing on consumer interest in keto
Culinology - June 2019 - 47
Culinology - June 2019 - NEWS bites
Culinology - June 2019 - 49
Culinology - June 2019 - 50
Culinology - June 2019 - 51
Culinology - June 2019 - 52
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