Culinology - June 2019 - 45
PETITS fours
Probar Live
From Probar LLC,
Salt Lake City, the
new Probar Live bar
contains nuts, seeds
and dates, with
10 grams of plantbased protein and
probiotics.
Smoobucha
The Coca-Cola Co., Atlanta, unveiled
Odwalla Smoobucha, a range of bottled
beverages described as a smoothie
combined with pasteurized kombucha,
containing 500 million colony-forming
units of "good" bacteria, according to the
company. Flavors include citrus and guava,
apple and greens, and berry and ginger.
Fermenting Fairy
Fermenting Fairy, Santa Monica, Calif.,
introduced several items at the show, including
apple cinnamon sauerkraut, lavender ginger
lemonade and vanilla bean coconut milk kefir.
Products are made with only raw ingredients and
are organic, vegan, gluten-free and soy-free.
Gutzy
Gutzy, New York, combines fruits, vegetables,
oats and botanicals with prebiotic fiber in a range of
portable pouch snacks. Founder David Istier credits a
diet of plant-based foods and fibers for glowing skin
and "a lighter, more energized me."
Picaflor
Picaflor Live-Culture Raw
Fermented Pepper Flakes
from Foremother Foods,
LLC, Boulder, Colo., are
"raw, fermented and slowly
dehydrated to preserve
enzymes and all that goodfor-your-gut bacteria,"
according to the company.
Varieties include cayenne
and hot Portugal peppers,
Bulgarian carrot pepper,
jalapeno and relleno peppers,
and criolla sella pepper.
JUNE 2019 | Culinology |
45
Culinology - June 2019
Table of Contents for the Digital Edition of Culinology - June 2019
Culinology - June 2019
TABLE of contents
PRESIDENT’S letter - Keep sharpening your skills
EMERGING trends - Mashup beverage trends on the rise
Feel-good foods trending in the functional cat
BUSINESS trends - Investing in innovation
INGREDIENT trends - Alternative fats
MEMBER profile - The emperor has more cloves
EXPERT voices - Menu development at Shake Shack
INDUSTRY NEWS - RCA2019 The three most exciting days in food
RCA in Louisville
RCA awards 2019
Highlights from RCA Culinology Expo
PETITS fours - Gut feelings flourishing in new product development
Innovators capitalizing on consumer interest in keto
NEWS bites
Culinology - June 2019 - Culinology - June 2019
Culinology - June 2019 - Culinology - June 2019
Culinology - June 2019 - 2
Culinology - June 2019 - TABLE of contents
Culinology - June 2019 - PRESIDENT’S letter - Keep sharpening your skills
Culinology - June 2019 - 5
Culinology - June 2019 - EMERGING trends - Mashup beverage trends on the rise
Culinology - June 2019 - 7
Culinology - June 2019 - Feel-good foods trending in the functional cat
Culinology - June 2019 - 9
Culinology - June 2019 - 10
Culinology - June 2019 - 11
Culinology - June 2019 - BUSINESS trends - Investing in innovation
Culinology - June 2019 - 13
Culinology - June 2019 - 14
Culinology - June 2019 - 15
Culinology - June 2019 - 16
Culinology - June 2019 - 17
Culinology - June 2019 - INGREDIENT trends - Alternative fats
Culinology - June 2019 - 19
Culinology - June 2019 - 20
Culinology - June 2019 - 21
Culinology - June 2019 - 22
Culinology - June 2019 - 23
Culinology - June 2019 - MEMBER profile - The emperor has more cloves
Culinology - June 2019 - 25
Culinology - June 2019 - 26
Culinology - June 2019 - 27
Culinology - June 2019 - 28
Culinology - June 2019 - 29
Culinology - June 2019 - 30
Culinology - June 2019 - EXPERT voices - Menu development at Shake Shack
Culinology - June 2019 - 32
Culinology - June 2019 - 33
Culinology - June 2019 - 34
Culinology - June 2019 - 35
Culinology - June 2019 - INDUSTRY NEWS - RCA2019 The three most exciting days in food
Culinology - June 2019 - 37
Culinology - June 2019 - RCA in Louisville
Culinology - June 2019 - 39
Culinology - June 2019 - RCA awards 2019
Culinology - June 2019 - 41
Culinology - June 2019 - 42
Culinology - June 2019 - PETITS fours - Gut feelings flourishing in new product development
Culinology - June 2019 - 44
Culinology - June 2019 - 45
Culinology - June 2019 - Innovators capitalizing on consumer interest in keto
Culinology - June 2019 - 47
Culinology - June 2019 - NEWS bites
Culinology - June 2019 - 49
Culinology - June 2019 - 50
Culinology - June 2019 - 51
Culinology - June 2019 - 52
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