Culinology - September 2019 - 3

TABLE of contents

Founded in 1996, the Research Chefs Association has rapidly
grown to more than 2,000 members, including chefs, food
scientists, technologists, writers, nutritionists, academics,
researchers, consultants, sales and marketing professionals,
suppliers, co-packers, distributors and students.
RCA's members integrate food sciences and culinary
arts expertise to elevate product development.
For more information, visit culinology.org.
Culinology®, Certified Research Chef ® and
Certified Culinary Scientist® are registered trademarks
of the Research Chefs Association

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Plant-forward menus
taking root
Creative chefs are driving the vegetablecentric trend into the mainstream

EDITORIAL staff
Editor | Keith Nunes
Managing Editor | Anna Klainbaum
Contributing Editor | Donna Berry
Contributing Editor | Susan Malovany
Contributing Editor | Karen Weisberg

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The fresher the better

PUBLISHING staff
Publisher | G. Michael Gude
Associate Publisher | Dave DePaul
Associate Publisher | Bruce Webster
Associate Publisher | Matt O'Shea
Audience Development Director | Michael Barbee
Audience Development Analyst | Dustin Pickman
Audience Database Specialist | Lindsey Sheridan
Audience Development Coordinator | Amy Moser
Director of Digital Media | Jon Hall
Digital advertising Manager | Carrie Fluegge
Advertising Manager | Nora Wages
Advertising Coordinator | Annie Koppes
Director of Design Services | Sadowna Conarroe
Design Services Assistant Manager | Ryan Alcantara
Production Specialist & Graphic Designer | Marj Potts
Senior Design Consultant | Becky White
Promotions Manager | Jim White
Promotions Media Designer | Abby Chronister
Sales Coordinator | Whitney Hartman

CORPORATE staff
Chairman and CEO | Charles S. Sosland
President | L. Joshua Sosland
Chief Financial and Administrative Officer | Staci Greco
Chief Operating Officer and Executive Editor | Meyer Sosland

POSTMASTER: Send address changes to Culinology®,
PO Box 3001, Northbrook, IL 60065-9743.
Sosland Publishing Company. All rights reserved.
Reproduction of the whole or any part of the contents
without written permission is prohibited.
Culinology® assumes no responsibility for the validity of claims in
items reported. Sosland Publishing Company
is a division of Sosland Companies, Inc.
Editorial and advertising inquiries should be directed to our
world headquarters at 4801 Main St., Suite 650,
Kansas City, Missouri 64112 U.S. Tel: 1-816-756-1000,
Fax: 1-816-756-0494 or email subscriptions@sosland.com.
Culinology® magazine is published quarterly by Sosland
Publishing Company, 4801 Main Street, Suite 650, Kansas City,
MO 64112. U.S. Canada Post International Publications Mail
(Canada Distribution) Sales Agreement Number 40612608. Send
returns (Canada) to Pitney Bowes International,
P.O. Box 25542, London, ON, N6C 6B2. Printed in the USA.

Fresh ingredients provide condiments
both flavorful and functional benefits

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Diving into R&D
ADM's director of culinary development,
John Stephanian, explores a sea
of new ideas

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PRESIDENT'S letter
EMERGING trends
EXPERT voices
INDUSTRY news
PETITS fours
NEWS bites

Cover photo by: AdobeStock@OLESYASH

INDEX of companies
Archer Daniels Midland Co. ____________
Barilla Americas ______________________
Beyond Better Foods _________________
Carolina Innovative Food Ingredients ____
Cucharamama _______________________
Freak Flag Foods _____________________
ISS Guckenheimer ___________________
iTi Tropicals__________________________
Nix _________________________________

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20
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12
18
16
22
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Olam Spices _________________________
Paradise ____________________________
Plant City ___________________________
Sensient Flavors _____________________
Sidekicks Salsa ______________________
Van Drunen Farms ____________________

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12
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SEPTEMBER 2019 | Culinology |

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http://www.culinology.org
Culinology - September 2019

Table of Contents for the Digital Edition of Culinology - September 2019
