Culinology - September 2020 - 16
INGREDIENT trends
©Simone - stock.adobe.com
Dosages of CBD in edibles often range between 10 - 40 mgs
depending on the consumer and the desired effect.
as ranging between "barnyard to relatively
neutral with a slight barnyard aftertaste." And
as product developers raise the amount of
CBD in an application the flavor challenges
become more significant.
"CBD is very bitter at higher concentrations
and can impart a rising bitterness, which is a
major challenge in product development," Mr.
Woelfel said. "Rising bitterness hits you on
the back end of your tongue and throat and
increases post consumption."
He said the addition of citrus flavors or mint
flavors can be effective in reducing perceived
CBD bitterness, but there are also several
levers to pull at both the ingredient and
product level to improve the final result.
"As far as hemp off-notes, those are more
prevalent in full- and broad-spectrum type
CBD oils," Mr. Woelfel said. "Formulating
with isolates drastically reduces the hempy,
green flavors that can be associated with
industrial hemp extracts, which alone can
make isolates an effective flavor solution for
designing products with a cleaner and more
consistent flavor profile."
Color stability can also be an issue in such
applications as powders and gels.
"The root cause is mostly likely due to
low level oxidation of CBD or CBD-related
compounds," Mr. Woelfel said. "This is all
new science though, so formulators should
avoid getting overconfident with their
development efforts. You've got to validate
every assumption." *
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Culinology - September 2020
Table of Contents for the Digital Edition of Culinology - September 2020
Culinology - September 2020 - 1
Culinology - September 2020 - 1
Culinology - September 2020 - 2
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Culinology - September 2020 - 4
Culinology - September 2020 - 5
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