Culinology - June 2021 - 32

Time for connection, celebration
and professional growth
Through virtual happy hours, guided networking, the Culinology
Expo and even session chat boxes - buzzing with questions,
comments and notes of thanks to presenters - attendees made
ample time for staying engaged with each other.
This year, RCA marked its 25th anniversary, proudly celebrated
throughout the event but most notably during the kickoff happy
hour. Hosted by RCA volunteers, the gathering included trivia,
Zoom backgrounds customized to members' time with the
association and photos submitted by members reminiscing on
fond memories over the past quarter-century.
Breakout sessions during the week focused on leading through
times of uncertainty, vital conversations to grow one's career and
ways to make networking less anxiety-inducing. These were all
part of the event's Professional Development track, new this year
to help attendees get a leg up on their career path.
SAVE
the date...
The week ended with an eye on
the future: industry professionals
discussing advances in food
technology and how they're altering
the consumer experience.
But the session wasn't the only
forward-looking moment of the week.
RCA+ ended on a high note, sharing
that we will meet in person for the
2022 RCA Conference,
to be held March 23-25
in Atlanta, Ga.
We can't wait to ignite your senses
and reunite soon.
Thank you to our sponsors
PRESENTING SPONSOR
ADM
SUPPORTING SPONSORS
California Raisins
Darifair Foods
Dr. G's Creations
PLATINUM
ADM
Darifair Foods
Dr. G's Creations
Kerry
GOLD
Ajinomoto Foods
California Walnuts
Florida Food Products
Griffith Foods
IFF
Newly Weds Foods
Park 100 Foods
JUNE 2021 | Culinology | 31
SILVER
California Almonds
California Raisins
Edlong
First Choice Ingredients
Schouten

Culinology - June 2021

Table of Contents for the Digital Edition of Culinology - June 2021

Culinology - June 2021 - 1
Culinology - June 2021 - 2
Culinology - June 2021 - 3
Culinology - June 2021 - 4
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