THE BIG IDEA.
YOUR BIG IDEA.
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HERE'S WHERE IT COMES TO LIFE.
Welcome to our new Science and Innovation Center.
It's a fully equipped, licensed food processing
research and development facility designed to
help you keep pace with the
latest market trends.
Here you can work confidentially
to develop new processes;
validate new ingredients; conduct
shelf-life studies; test new
machinery and processing
techniques; research profitable innovations in mixing,
forming, baking and drying; and produce market
samples for testing. You can
do everything, in fact, to sort the
winners from the losers.
The Center allows you to test a variety of batch and
continuous mixing concepts as well as forming processes.
It also includes a complete process line for making
baked snacks, crackers, biscuits and many other food
products. Full-day, or weekly trials are available.
For the most practical way to turn big ideas into big
sales, the answer is Reading.
READING BAKERY SYSTEMS
(01)610.693.5816 | READINGBAKERY.COM
T. L. GREEN BISCUIT & CRACKER . READING PRETZEL & SNACK . EXACT CONTINUOUS MIXING . SCIENCE & INNOVATION CENTER
http://www.READINGBAKERY.COM
Table of Contents for the Digital Edition of Snack World - November 2009