Snack World - November 2013 - (Page 27)

Products & Services porK rIND proCeSSor For 57 years, Rudolph Foods has been committed to making the best-tasting pork rinds and salty snacks. Using Mary Rudolph's secret recipe, Rudolph Foods pork rinds are carbohydrate-free, contain just 80 Cal per serving and score a zero on the glycemic index. Rudolph offers a wide variety of flavors like Sweet BBQ, Salt and Vinegar, Spicy, and Original. (800) 241-7675 www.rudolphfoods.com ZIpper CloSeD bAgS The ELC-350Z vertical form/fill/ seal machine from ELC Packaging Machine Co. not only produces and fills zipper bags from roll stock film at 50 bags per minute, but it also produces stand-up pouch bags with zippers all from standard roll stock film and raw zipper material. The company said its customers are saving up to 75% on zipper pouch bag cost. (888) 322-9160 www.elcpackaging.com Improve FooD SAFeTY Reading Thermal's Scorpion 2 Data Logging Measurement System makes it easy to achieve food safety. The data logger, coupled with a temperature sensor array containing product probes, provides a simple solution for measuring environment temperature and product core temperature and understanding their relationship under specific process conditions. Once data is recorded, the Scorpion Software, SV8, is used to calculate and display the percent kill, or pathogen reduction level. (610) 678-5890 www.readingthermal.com SuSTAINAble FIlm Printpack's OTM is a proprietary, hermetic sealant film designed to reduce loss due to package bursting. OTM maintains the package's integrity and seal strength even when shipping at high altitudes. This structure provides the necessary moisture and oxygen barriers. It also cuts raw materials by 25% compared with traditional five-layer laminations. (404) 460-7000 www.printpack.com On-machine seasOning TNA's intelli-flav 5 on-machine seasoning system is fully integrated with both oil spray and flavor injection systems. It provides total control of adhesion and rapid flavor changes. A variable mass seasoning system with vibratory weigher controls oil spray and powder flow into the drum. The scarfplate is mounted to the drum's edge to direct product into the spraying and flavoring area. A new pivoting drum improves accessibility to clean hardto-reach areas. (972) 462-6500 www.tnasolutions.com SoFT CooKIe wIreCuTTer Independence series wirecut machines from Reading Bakery Systems accurately and reliably create a variety of cookies and bar products at rates up to 150 cuts per minute. Touchscreen operator controls adjust feed roll and cutting speeds, and recipe storage retains settings. Made of sanitary foodgrade materials, the die, filler block and wire frame easily remove for cleaning and product changeovers. (610) 693-5816 www.readingbakery.com www.sfa.org November 2013 Snack World 27 http://www.rudolphfoods.com http://www.tnasolutions.com http://www.readingthermal.com http://www.elcpackaging.com http://www.printpack.com http://www.readingbakery.com http://www.sfa.org

Table of Contents for the Digital Edition of Snack World - November 2013

Snack World - November 2013
Table of Contents
Letter from SFA - Making SFA Stronger
Calendar
Supplier's Corner - Managing Change
Government Affairs - On Guard in Tumultuous Times
SNAXPO Preview - SNAXPO 2014 Goes Big in ‘Big D'
SFA Snack School - Back to School
Food Safety Course - Food Safety Tours the US
New Snacks
Products & Services
Ad Index

Snack World - November 2013