Snac World - August 2016 - (Page 30)

PRODUCTS & SERVICES FLEXIBLE SNACK LINES Pretzel and bread snack systems from Reading Bakery Systems produce from 880 to 2,200 lb per hour and can be installed as either automatic or manually operated lines. The company's turnkey lines often include the Low Pressure (LP) Extruder that creates pretzel shapes, sticks and other extruded snack products. Custom dies allow for unique shapes, and co-extrusion offers for one-of-a-kind presentations and textures. (610) 678-5890 www.readingbakery.com BETTER SEAL TECHNOLOGY Shick Solutions offers improved performance with its upgraded Q3 seals. The seals are designed for abrasive duty airlocks and are available in Shick's 420 and 700 airlock sizes. Throughout 2015, the R&D team tested the seals in the Shick test lab as well as in the field with select customers. A low-friction Teflon sleeve is clamped to the rotor shaft for contact with the Q3 seals in order to seal the interior of the airlock. The low-friction surface reduces wear on the seal rings and prevents material from adhering to its contact surface. This arrangement has shown better performance and three times the operational life cycle than the packing design. (877) 744-2587 www.shicksolutions.com 30 SNAC World August 2016 www.snacintl.org NATURAL-COLOR CHEDDAR POWDER CheddarChroma cheese powder from Land O'Lakes Ingredients delivers sharp cheese flavor without FD&C colors. Instead, the powder uses vegetable extracts to provide a bright orange color. The economical powder delivers a cheddar and blue cheese flavor profile in clean-label fashion for use in snack applications and seasoning blends. (800) 328-1322 www.landolakes-ingredients.com PORK RIND PROCESSOR Rudolph Foods has been committed to making the best-tasting pork rinds and salty snacks. Using Mary Rudolph's secret recipe, Rudolph Foods pork rinds are carbohydratefree, contain just 80 Cal per serving and score a zero on the glycemic index. Rudolph offers a wide variety of flavors such as Sweet BBQ, Salt and Vinegar, Spicy, and Original. (800) 241-7675 www.rudolphfoods.com SPARKLING MATTE LOOK Printpack offers a matte finish option that lets snack manufacturers customize their packaging using different inner substrate selections. Options include a papery quality with a white inner web, or a unique silky-satin finish achieved with a metalized web. Customers can further accentuate the look by combining it with a metallic appearance using selected colors. They can also put both matte and glossy technologies on the same package. (404) 460-7000 www.printpack.com CONTINUOUS SLURRY MIXER Spray Dynamics' new Slurry On Demand continuous mixer from Heat and Control, Inc., is a solution for the waste and delay normally associated with producing pumpable slurries of oil-based seasonings, chocolate and other coatings. Ingredients are mixed only as needed to reduce waste. Mixing speeds up to 3,000 RPM are adjustable to suit many different types of slurry ingredients. Models are available to simultaneously blend multiple powders and liquids. (800) 227-5980 www.heatandcontrol.com SCALE PARTS WASHERS Douglas Machines Corp. expanded its line of scale parts washers by adding a compact economy model that minimizes the need for mezzanine modifications and helps overcome clearance issues. Parts are loaded at the weigh station and transported to the washer on specialized slide-in/slide-out wash racks mounted on a convenient transport dolly. This feature protects the parts during transfer and extends their lifespan by reducing the number of times the parts are handled. The typical wash/rinse cycle takes five minutes. (800) 331-6870 www.dougmac.com http://www.landolakes-ingredients.com http://www.heatandcontrol.com http://www.readingbakery.com http://www.rudolphfoods.com http://www.dougmac.com http://www.shicksolutions.com http://www.printpack.com http://www.snacintl.org

Table of Contents for the Digital Edition of Snac World - August 2016

Snac World - August 2016
Table of Contents
LETTER FROM SFA - SNAC International Leading the Way
GMO Free: Supplier’s Perspective
News - Reasons millennials find snacking fulfilling
Consumers willing to pay extra for quality ingredients
GOVERNMENT AFFAIRS - Policy Outlook
LEGISLATIVE SUMMIT - Legislative Summit Brings Industry’s Voice to DC
BUSINESS MEMBER PROFILE - B&G Foods
ASSOCIATE MEMBER PROFILE - Leading with Innovation
CONVENIENCE STORE TRENDS - Victory in Variety
NEW SNACKS
PRODUCTS & SERVICES

Snac World - August 2016