Snac World -- State of the Industry 2019 - 52
PREPARED SNACKS
STATE OF THE INDUSTRY
Innovation Through
PORTABILITY
D
Driven by consum
consumer preference for protein and snacks
made with whole ffood ingredients, the refrigerated lunch
continues to grow by leaps and bounds.
'lunchables' are growing in popularity because they
"Adult 'lunchable
meat, cheese, crackers, fruit and even
offer real food like m
chocolate," said Kara Nielsen, vice-president, trends and
marketing, CCD Innovation.
Snack producers are leveraging the appeal of the graband-go convenience by elevating the level of freshness, quality of ingredients and variety of flavors and options available
for these snacks.
Products with snack tray pairings eaten as a mini-meal are
popular, and are playing with fresh combinations, noted Tom
Vierhile, vice-president of strategic insights, North America,
Innova Market Insights.
Plymouth, WI-based Sargento's Balanced Breaks' and
Sweet Balanced Breaks' dollar sales grew 11.8% and
14.4%, respectively, over the past year, according to IRI.
Tyson's Hillshire Snacking, Springdale, AR, which offers a line
of small plate snacks, sustained strong growth at 20.6%.
Portable adult snack trays are being upgraded and feature
more premium foods such as prosciutto and aged mozzarella. Chicago-based Quaker's Morning Go Kits include
breakfast biscuits, yogurt and trail mix. Minneapolis-based
Crystal Farms' Ready Egg Go Hard Boiled Egg with Almonds
& White Cheddar Cheese provides a nutritious mini-meal
packaged in a convenient tray.
Oscar Mayer, Madison, WI, responded to the appeal for
all-natural, clean ingredients with its Natural Meat & Cheese
Plates. It satisfies multiple snacking needs and meal replacements. Consumers can choose from four options with varying meats and cheeses served with whole wheat crackers.
The portable snack plates pack 17 g protein and are free
from artificial preservatives.
Oscar Mayer's Lunchables, which were the inspiration for
the adult version of the snack trays, cater primarily to kids.
The line remains popular posting sales at $1.1 billion, according to IRI.
Change may be forthcoming for kid snacks, however.
FreshDirect's 2019 Top 10 Trends forecasts an evolution,
including the impact of nutritional innovation on kid favorites
and the creation of adult snacks with more child-friendly
flavors and cleaner nutrition. These trends are relevant for
refrigerated lunch trays and snack plates, and producers
would do well to note this shift for kid snacks, which could
create white space for this category.
52
SNAC WORLD 2019
342%
Dollar sales growth
for Kraft Trios
Snack Funs
IRI, 52 weeks ending 06-16-19
@DB*=:3
BD@
;;7D4;
Snac World -- State of the Industry 2019
Table of Contents for the Digital Edition of Snac World -- State of the Industry 2019
Snac World -- State of the Industry 2019
CONTENTS
SNAC LETTER - POWERING A DURABLE GROWTH STORY
NEW CHAIRMAN PROFILE - Strengthening Connections During Change
SNAC UPDATE - PUTTING IT TOGETHER
STATE OF THE INDUSTRY
STARTUPS - BREAKING OUT
OTHER SALTED SNACKS - PLANT Protein Power
TORTILLA CHIPS - Claim to FAME
POTATO CHIPS - A Balancing ACT
OTHER SNACKS - A Halo of HEALTH
SNACK MIXES - Commingling with CONVENIENCE
PRETZELS - HORIZON of Opportunity
CRACKERS - Taking a Healthy TURN
COOKIES - Permissible INDULGENCES
BARS - On Another LEVEL
CORN SNACKS - FUN Flavorful Formats
NUTS & SEEDS - Planting the SEED
CHEESE SNACKS - GET REAL
PORK RINDS - Proliferation of PORK
MEAT SNACKS - BEEFING Up the Flavor
POPCORN - Explosion of FLAVOR
PREPARED SNACKS - Innovation Through PORTABILITY
DIPS - DIPS that Delight
Products & Services
ADVERTISER INDEX
Snac World -- State of the Industry 2019 - Snac World -- State of the Industry 2019
Snac World -- State of the Industry 2019 - Snac World -- State of the Industry 2019
Snac World -- State of the Industry 2019 - 2
Snac World -- State of the Industry 2019 - 3
Snac World -- State of the Industry 2019 - 4
Snac World -- State of the Industry 2019 - CONTENTS
Snac World -- State of the Industry 2019 - SNAC LETTER - POWERING A DURABLE GROWTH STORY
Snac World -- State of the Industry 2019 - 7
Snac World -- State of the Industry 2019 - NEW CHAIRMAN PROFILE - Strengthening Connections During Change
Snac World -- State of the Industry 2019 - SNAC UPDATE - PUTTING IT TOGETHER
Snac World -- State of the Industry 2019 - 10
Snac World -- State of the Industry 2019 - 11
Snac World -- State of the Industry 2019 - STATE OF THE INDUSTRY
Snac World -- State of the Industry 2019 - 13
Snac World -- State of the Industry 2019 - 14
Snac World -- State of the Industry 2019 - 15
Snac World -- State of the Industry 2019 - STARTUPS - BREAKING OUT
Snac World -- State of the Industry 2019 - 17
Snac World -- State of the Industry 2019 - 18
Snac World -- State of the Industry 2019 - 19
Snac World -- State of the Industry 2019 - OTHER SALTED SNACKS - PLANT Protein Power
Snac World -- State of the Industry 2019 - 21
Snac World -- State of the Industry 2019 - 22
Snac World -- State of the Industry 2019 - TORTILLA CHIPS - Claim to FAME
Snac World -- State of the Industry 2019 - 24
Snac World -- State of the Industry 2019 - 25
Snac World -- State of the Industry 2019 - POTATO CHIPS - A Balancing ACT
Snac World -- State of the Industry 2019 - 27
Snac World -- State of the Industry 2019 - OTHER SNACKS - A Halo of HEALTH
Snac World -- State of the Industry 2019 - 29
Snac World -- State of the Industry 2019 - SNACK MIXES - Commingling with CONVENIENCE
Snac World -- State of the Industry 2019 - 31
Snac World -- State of the Industry 2019 - PRETZELS - HORIZON of Opportunity
Snac World -- State of the Industry 2019 - 33
Snac World -- State of the Industry 2019 - CRACKERS - Taking a Healthy TURN
Snac World -- State of the Industry 2019 - 35
Snac World -- State of the Industry 2019 - COOKIES - Permissible INDULGENCES
Snac World -- State of the Industry 2019 - 37
Snac World -- State of the Industry 2019 - BARS - On Another LEVEL
Snac World -- State of the Industry 2019 - 39
Snac World -- State of the Industry 2019 - CORN SNACKS - FUN Flavorful Formats
Snac World -- State of the Industry 2019 - 41
Snac World -- State of the Industry 2019 - NUTS & SEEDS - Planting the SEED
Snac World -- State of the Industry 2019 - 43
Snac World -- State of the Industry 2019 - CHEESE SNACKS - GET REAL
Snac World -- State of the Industry 2019 - 45
Snac World -- State of the Industry 2019 - PORK RINDS - Proliferation of PORK
Snac World -- State of the Industry 2019 - 47
Snac World -- State of the Industry 2019 - MEAT SNACKS - BEEFING Up the Flavor
Snac World -- State of the Industry 2019 - 49
Snac World -- State of the Industry 2019 - POPCORN - Explosion of FLAVOR
Snac World -- State of the Industry 2019 - 51
Snac World -- State of the Industry 2019 - PREPARED SNACKS - Innovation Through PORTABILITY
Snac World -- State of the Industry 2019 - 53
Snac World -- State of the Industry 2019 - DIPS - DIPS that Delight
Snac World -- State of the Industry 2019 - 55
Snac World -- State of the Industry 2019 - Products & Services
Snac World -- State of the Industry 2019 - 57
Snac World -- State of the Industry 2019 - 58
Snac World -- State of the Industry 2019 - ADVERTISER INDEX
Snac World -- State of the Industry 2019 - 60
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