World Grain - September 2011 - 63

FEATURE: MILLING EDUCATION REVIEW

emphasis is placed on the basics of flowsheet technology and milling equipment of the different sections of a flour mill. In the natural sciences subject group, the basics of mathematics (including basic physical formulae and units) and chemistry are taught. In addition, an introduction is given to microbiology and hygiene. In engineering, students acquire basic knowledge of electrical engineering, plant engineering, and pneumatic and mechanical conveying. As a preparation for flour analyses in the main course, students learn the theoretical basics of the most important analyses according to the International Association for Cereal Science and Technology (ICC) standards. Required materials are sent to the students by the school. Students must solve control questions in the relevant areas and return their replies to the school by a certain deadline. Their replies to the control questions are rated and taken into account in the final grade. The time requirement for the correspondence course is about six to 10 hours per week, depending on a student’s previous level of knowledge. Upon completion of the correspondence course, the students move to St. Gallen to attend the six-month main course at the SMS. In the milling technology subject group, knowledge of mechanical equipment is further deepened and a focus will be set on flowsheet technology. Theoretical classroom work will be supplemented by hands-on exercises in the flour milling laboratory and in the school mill. In the natural sciences subject group, cereal science, baking technology, nutrition science presentation technique and managing/dealing with people (leadership) are added as new subjects. In the engineering subjects, electrical engineering, plant engineering and pneumatic topics are expanded upon. The most common analyses, according to ICC, for determining the quality of milled products are performed on a practical basis at the school. During the main course, four “hands-on” afternoons are held every week. This means that courses will continue to focus heav-

ily on practice, which is highly significant for course participants. The SMS said that due to its close contact with the milling industry, it has the advantage of receiving continuous updates about new developments and market requirements which are integrated in its training sessions. Students who receive the SMS diplo-

ma are professionally prepared to take over middle or upper management positions and are able to offer a real benefit to the company they are working with, the SMS said. In order to create better rounded production managers, the SMS syllabus covers the technology of baking, pasta, cereals and other grain-based food processes. For more

For more information, see Page 110.



http://www.seasort.com

World Grain - September 2011

Table of Contents for the Digital Edition of World Grain - September 2011

World Grain - September 2011
Contents
from the editor-in-chief - Data transparency hugely important for markets
CALENDAR OF EVENTS
International Grain Trading Conference
Cargill plans to acquire Provimi
Cargill income climbs 35% in fi scal 2011
Adecoagro acquires farmland in Argentina
Viterra announces global operating model
Plaza Belmont sells Casa de Oro Foods
Sodrugestvo acquires Lider Armazens Gerais
ADM makes organizational changes
ADM to expand grain, rapeseed storage in Germany
ADM to acquire Polish rapeseed, biodiesel company
ITOCHU announces merger of I-FOODS, ITOCHU Rice Corp.
Bay State adds specialty unit at Winona mill
NutraCea narrows loss in second quarter
Income drops for Seaboard’s trading, milling division
Mark Weber named director of Northern Crops Institute
CBH Grain expands presence in Southeast Asia
CBH doubles storage capacity at Munglinup
Kazakhstan’s grain production up 60%
Grain Market Review - Wheat
Country Focus - Focus on Algeria
Generation to generation
A force in flour in Fiji
Business is Booming
A 'noble business'
World wheat supplies ample; corn tight
Milling education review
Lasting advances in Milling technology
Setting the grind
A voice for European flour millers
A bullish assessment
Safety is no accident
Whole wheat flour output keeps climing
Mühlenchemie opens baking, milling lab
Carl Swisher joins 4B Components as sales manager
Siemens launches Measuring Success tour
Food Protection Alliance names Schmitz as director
Sweet introduces new mobile website, QR Codes
BinMaster introduces 3D MultiVision
C.W. Brabender offers discount for Farinograph-AT
Tometich joins CPM Roskamp as test manager
Hill, Phillips receive AFIA Member of the Year Award
Product Showcase
ADVERTISER INDEX
World Grain - September 2011 - World Grain - September 2011
World Grain - September 2011 - 2
World Grain - September 2011 - 3
World Grain - September 2011 - 4
World Grain - September 2011 - Contents
World Grain - September 2011 - from the editor-in-chief - Data transparency hugely important for markets
World Grain - September 2011 - 7
World Grain - September 2011 - International Grain Trading Conference
World Grain - September 2011 - 9
World Grain - September 2011 - Adecoagro acquires farmland in Argentina
World Grain - September 2011 - 11
World Grain - September 2011 - Viterra announces global operating model
World Grain - September 2011 - Plaza Belmont sells Casa de Oro Foods
World Grain - September 2011 - ADM makes organizational changes
World Grain - September 2011 - ADM to acquire Polish rapeseed, biodiesel company
World Grain - September 2011 - Bay State adds specialty unit at Winona mill
World Grain - September 2011 - Income drops for Seaboard’s trading, milling division
World Grain - September 2011 - CBH Grain expands presence in Southeast Asia
World Grain - September 2011 - Kazakhstan’s grain production up 60%
World Grain - September 2011 - Grain Market Review - Wheat
World Grain - September 2011 - 21
World Grain - September 2011 - Country Focus - Focus on Algeria
World Grain - September 2011 - 23
World Grain - September 2011 - 24
World Grain - September 2011 - 25
World Grain - September 2011 - 26
World Grain - September 2011 - 27
World Grain - September 2011 - Generation to generation
World Grain - September 2011 - 29
World Grain - September 2011 - 30
World Grain - September 2011 - 31
World Grain - September 2011 - 32
World Grain - September 2011 - 33
World Grain - September 2011 - A force in flour in Fiji
World Grain - September 2011 - 35
World Grain - September 2011 - 36
World Grain - September 2011 - 37
World Grain - September 2011 - Business is Booming
World Grain - September 2011 - 39
World Grain - September 2011 - 40
World Grain - September 2011 - 41
World Grain - September 2011 - 42
World Grain - September 2011 - 43
World Grain - September 2011 - A 'noble business'
World Grain - September 2011 - 45
World Grain - September 2011 - 46
World Grain - September 2011 - 47
World Grain - September 2011 - 48
World Grain - September 2011 - 49
World Grain - September 2011 - World wheat supplies ample; corn tight
World Grain - September 2011 - 51
World Grain - September 2011 - 52
World Grain - September 2011 - 53
World Grain - September 2011 - 54
World Grain - September 2011 - 55
World Grain - September 2011 - 56
World Grain - September 2011 - 57
World Grain - September 2011 - Milling education review
World Grain - September 2011 - 59
World Grain - September 2011 - 60
World Grain - September 2011 - 61
World Grain - September 2011 - 62
World Grain - September 2011 - 63
World Grain - September 2011 - 64
World Grain - September 2011 - 65
World Grain - September 2011 - 66
World Grain - September 2011 - 67
World Grain - September 2011 - 68
World Grain - September 2011 - 69
World Grain - September 2011 - Lasting advances in Milling technology
World Grain - September 2011 - 71
World Grain - September 2011 - 72
World Grain - September 2011 - 73
World Grain - September 2011 - Setting the grind
World Grain - September 2011 - 75
World Grain - September 2011 - 76
World Grain - September 2011 - 77
World Grain - September 2011 - 78
World Grain - September 2011 - 79
World Grain - September 2011 - 80
World Grain - September 2011 - 81
World Grain - September 2011 - A voice for European flour millers
World Grain - September 2011 - 83
World Grain - September 2011 - 84
World Grain - September 2011 - 85
World Grain - September 2011 - 86
World Grain - September 2011 - 87
World Grain - September 2011 - A bullish assessment
World Grain - September 2011 - 89
World Grain - September 2011 - Safety is no accident
World Grain - September 2011 - 91
World Grain - September 2011 - 92
World Grain - September 2011 - 93
World Grain - September 2011 - 94
World Grain - September 2011 - 95
World Grain - September 2011 - Whole wheat flour output keeps climing
World Grain - September 2011 - 97
World Grain - September 2011 - 98
World Grain - September 2011 - 99
World Grain - September 2011 - Carl Swisher joins 4B Components as sales manager
World Grain - September 2011 - 101
World Grain - September 2011 - Food Protection Alliance names Schmitz as director
World Grain - September 2011 - 103
World Grain - September 2011 - C.W. Brabender offers discount for Farinograph-AT
World Grain - September 2011 - 105
World Grain - September 2011 - Hill, Phillips receive AFIA Member of the Year Award
World Grain - September 2011 - 107
World Grain - September 2011 - Product Showcase
World Grain - September 2011 - 109
World Grain - September 2011 - ADVERTISER INDEX
World Grain - September 2011 - 111
World Grain - September 2011 - 112
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http://digital.world-grain.com/sosland/wg/2005_12_01
http://digital.world-grain.com/sosland/wg/2005_11_01
http://digital.world-grain.com/sosland/wg/2005_10_01
http://digital.world-grain.com/sosland/wg/2005_09_01
http://digital.world-grain.com/sosland/wg/2005_08_01
http://digital.world-grain.com/sosland/wg/2005_07_01
http://digital.world-grain.com/sosland/wg/2005_06_01
http://digital.world-grain.com/sosland/wg/2005_05_01
http://digital.world-grain.com/sosland/wg/2005_04_01
http://digital.world-grain.com/sosland/wg/2005_03_01
http://digital.world-grain.com/sosland/wg/2005_02_01
http://digital.world-grain.com/sosland/wg/2005_01_01
http://digital.world-grain.com/sosland/wg/2004_12_01
http://digital.world-grain.com/sosland/wg/2004_11_01
http://digital.world-grain.com/sosland/wg/2004_10_02
http://digital.world-grain.com/sosland/wg/2004_10_02
http://digital.world-grain.com/sosland/wg/2004_10_01
http://digital.world-grain.com/sosland/wg/2004_09_01
http://digital.world-grain.com/sosland/wg/2004_08_01
https://www.nxtbookmedia.com