World Grain - January 2013 - 96

SUPPLIERNEWS

Research Products hires quality assurance manager

CPM donates equipment to university

SALINA, KANSAS, U.S. — Dale (Steve) Briscoe has joined Research Products Co. as quality assurance manager.
Briscoe has 13 years of industrial laboratory experience and eight years of quality assurance/quality control management experience in the food supplement industry.
“We are pleased to have Steve on our team, and the experience he will bring to our
customers and the industry,” said Monte White, president of Research Products Co. “Steve
understands the importance of quality and he is committed to helping our customers with
their needs.”

WATERLOO, IOWA, U.S. — CPM Roskamp Champion announced on Dec. 5 that it
has recently donated pelleting equipment to
the Auburn University Poultry and Animal
Nutrition Center.
CPM gave a partial donation of process equipment for grinding and pelletizing animal feed in the new center, which
will produce food for the university’s
20,000-bird research ﬂock and livestock
research animals.
“The decision to donate equipment was
easy,” said Scott Anderson, general sales
manager for CPM Roskamp Champion.

Future
of Flour
A Compendium of Flour Improvement

“Future of Flour” is the first comprehensive compendium of flour
improvement to be written by practical men for practical use.
“Future of Flour” contains information on topics ranging from the
new challenges of a globalized market to the use of modern
technologies in wheat breeding, flour treatment or quality testing.
The team of authors led by the acknowledged expert Dr. Lutz Popper
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aspects of flour fortification. Mill managers will find answers to the
most common questions asked about flour and suggestions for solving
the typical problems that occur in flour processing. An impressive work
covering a broad range of topics from the exchange of raw materials
between continents to genetic engineering.

Contents
•
•
•
•
•

Questions and Flour Problems
Wheat: More than just a Plant
The Milling Process
Global Wheat Trade
Wheat Quality in the United States
of America
• Canadian Wheat
• Australian Wheat
• Chinese Wheat: Current Situation
and Prospects
• Quality Characteristics of Indian Wheat
• Argentinian Wheat
• French Wheat Classes
• Determining the Baking Quality
of Wheat and Rye Flour
• Fundamentals of Rheology and
Spectrometry

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• The Role of Gluten Elasticity
in the Baking Quality of Wheat
• Rye Flour
• Composite Flours
cation
• Flour Fort cation
• Flour Treatment
• Premixes and Complete Mixes
• Wheat Flour Products in North America
• Chinese Steamed Bread
• Production of Baked Goods from
Wheat and Rye Flours - Methods and
Analysis of Faults
• Noodles and Pasta
• Future Trends
• Conversion Tables and Abbreviations
• Keyword Index

Poultry Research Unit Director Mitchell Pate
(orange shirt), Auburn Department of Poultry
Science Head Don Conner (far right), poultry
science students and research farm staff stand
inside Auburn’s new Poultry and Animal Nutrition Center.
“It’s important to educate students about
pelleting and about animal nutrition as an
industry. We will always need feed mill
managers, and Auburn is working to educate the next generation.”
The Auburn University Poultry and Animal Nutrition Center ofﬁcially opened Nov.
16. The feed production facility is located on
a 50-acre site north of the main campus inside a 12,500-square-foot steel building.
January 2013 / World Grain / www.World-Grain.com

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World Grain - January 2013

Table of Contents for the Digital Edition of World Grain - January 2013