World Grain - February 2013 - 119

SUPPLIERNEWS

Mac Process receives
patent for dust collector
KANSAS CITY, MISSOURI, U.S. — Mac
Process announced on Nov. 26 that U.S.
Patent #8,157,878 was awarded to Jason
Weber and Dwight Edelman of Mac Process
for the SpaceSaver dust collector.
Up to 75% smaller than traditional dust
collectors, Mac Process said the SpaceSaver
offers long-lasting, leak-free cartridges. The
SpaceSaver is engineered for NFPA compliance and includes a low emissions guarantee.
Customers and vendors spent a week with
Mac Process engineers to deliver the prototype for this unique design. Because the design
was driven by customer speciﬁcations, the
SpaceSaver gets very positive response from
plant managers, maintenance staff and workers, the company said.
The company said the SpaceSaver solves
difﬁcult dust collection challenges for ag/grain,
cement, food, minerals, mining, plastics and
woodworking applications.
With a footprint as small as 27 inches x 38
inches, the SpaceSaver is suited for applications with limited space requirements in terms
of both cross-section and overall height — as
well as in areas of the plant that aren’t connected to central dust collection systems. Many
different cartridge styles are available to best ﬁt
the application, with sizes ranging from two to
48 cartridges per collector.
The SpaceSaver uses patented directed air
ﬂow ﬁre to thoroughly pulse the cartridges.

Lambton to open
new facility this summer
WALLACEBURG, ONTARIO, CANADA
— Lambton Conveyor Limited announced
in January plans to consolidate its two manufacturing facilities to a new facility located
in Wallaceburg, Ontario, Canada.
Renovations of the new 130,000-squarefoot facility are currently under way.
Lambton Conveyor Limited, a family
owned company, was established in 1965. It
is among the largest manufacturers of galvanized grain handling equipment in Canada.

AIRMATIC to expand distribution, service center
MALVERN, PENNSYLVANIA, U.S. — AIRMATIC INC. announced recently an expansion of its distribution and service center in Malvern, Pennsylvania, U.S. The addition to its
facility, constructed in 2008, will double the size of AIRMATIC’s warehouse storage zone
and enlarge the size of its service shop.
AIRMATIC said the expansion will enable it to increase its inventory of core products,
including its WORKMASTER line of private branded products, to further improve product/
service availability and save customers time and money on shipping and handling costs. The
expanded facility, located in the Three Tun Industrial Park, will be nearly 50,000 square feet.

Future
of Flour
A Compendium of Flour Improvement

“Future of Flour” is the first comprehensive compendium of flour
improvement to be written by practical men for practical use.
“Future of Flour” contains information on topics ranging from the
new challenges of a globalized market to the use of modern
technologies in wheat breeding, flour treatment or quality testing.
The team of authors led by the acknowledged expert Dr. Lutz Popper
(Mühlenchemie) gives special attention to the nutritional and technical
aspects of flour fortification. Mill managers will find answers to the
most common questions asked about flour and suggestions for solving
the typical problems that occur in flour processing. An impressive work
covering a broad range of topics from the exchange of raw materials
between continents to genetic engineering.

Contents
•
•
•
•
•

Questions and Flour Problems
Wheat: More than just a Plant
The Milling Process
Global Wheat Trade
Wheat Quality in the United States
of America
• Canadian Wheat
• Australian Wheat
• Chinese Wheat: Current Situation
and Prospects
• Quality Characteristics of Indian Wheat
• Argentinian Wheat
• French Wheat Classes
• Determining the Baking Quality
of Wheat and Rye Flour
• Fundamentals of Rheology and
Spectrometry

• The Role of Gluten Elasticity
in the Baking Quality of Wheat
• Rye Flour
• Composite Flours
cation
• Flour Fort cation
• Flour Treatment
• Premixes and Complete Mixes
• Wheat Flour Products in North America
• Chinese Steamed Bread
• Production of Baked Goods from
Wheat and Rye Flours - Methods and
Analysis of Faults
• Noodles and Pasta
• Future Trends
• Conversion Tables and Abbreviations
• Keyword Index

Order on the Web at
For more information, see Page 126.

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World Grain - February 2013

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