World Grain - March 2013 - 45

FEATURE: IAOM ANNUAL CONFERENCE & EXPO

EDUCATION PROGRAM: WEDNESDAY, MAY 1
Product Protection

Technical Operations

Employee Management

1-1:30 p.m.
Strong Phosphine Resistance in Stored Grain Insects
Installation, Maintenance, and Belt Selection
in the U.S. and Implications for Management
Kyle Lindsly-Roach, Optibelt Corp.
George Opit, Oklahoma State University

Behavior Determines Your Workplace: A Case Study
Howdy Holmes, Chelsea Milling Company

1:35-2:05 p.m.
Strong Phosphine Resistance in Stored
Grain Insects in the U.S. and Implications for
Management
(continued)
George Opit, Oklahoma State University

Two Years Later – What has been Achieved with IPO?
Mike Haefeli, Bühler

Behavior Determines Your Workplace: A Case Study
(continued)
Howdy Holmes, Chelsea Milling Company

King Milling Mill Feed Addition
Jim Doyle, King Milling Co.

Attracting, Hiring and Retaining Employees
Val Blanchett, Horizon Milling

2:10-2:40 p.m.
Monitoring Tools in Milling Alain
VanRyckeghem, Insects Limited

EDUCATION PROGRAM: THURSDAY, MAY 2
Product Protection

Technical Operations

Facility Management

10-10:30 a.m.
Heat Treatments: Some New Information
Jerry Heaps, General Mills, and Dr. Bh.
Subramanyam, Kansas State University

Wheat Heating Josef Reiser, Bühler

NFPA 652 Regulation Update
Craig Froehling, Horizon Milling

Monitoring Break Roll Wear
Using the Granulation Curve
Nathan Watson, Kansas State University

Safety Scorecard
Anthony Yount, ConAgra Foods

Dust Collection Design and Maintenance, Tom
Zemanick, Kice Industries

Serious Injury and Fatality Prevention Strategies
Adam Britton, Horizon Milling

10:35-11:05 a.m.
Heat Treatments: Some New Information
(continued)
Jerry Heaps, General Mills, and Dr. Bh.
Subramanyam, Kansas State University
11:10-11:40 a.m.
Grain Protectants and Management of Stored
Product Insects
Frank Arthur, ARS

said. The presentations will start at the
top of those hours that don’t have other
activities or events scheduled.
During the showcase presentations,
companies talk to delegates about one of
their new products or services, or how
they are adapting a product or service
from another industry to use in the milling industry.
On Wednesday, May 1, presentations
will be at 10 a.m., 11 a.m., 3 p.m. and 4
p.m. The one presentation on Thursday,
May 2, will be at 9 a.m., immediately
following the IAOM Annual Meeting
and Safety Awards breakfast.
Attendees will receive a product
showcase passport with their registrawww.World-Grain.com / World Grain / March 2013

tion packets. By attending each presentation and collecting a unique stamp
from the presenter, attendees will have
the chance to enter a rafﬂe for a special
prize, Farris said.
CONFERENCE SCHEDULE
The conference begins on Monday,
April 29, with the IAOM board of directors meeting and a half-day Food
Protection Committee meeting.
Conference registration begins at 8
a.m. on Tuesday, April 30 along with
exhibitor move-ins starting at 10 a.m.
Committee meetings are scheduled
throughout the day.
The IAOM board of directors will

meet with exhibitors at a new reception
at 3 p.m. on Tuesday, April 30, replacing
the allied trades committee meeting.
An opening reception and silent auction, sponsored by Bühler, is planned
from 5:30 to 7 p.m. at the Hilton
Fallsview Hotel.
A silent auction to raise funds for
the International Milling Education
Foundation
(IMEF) will take place
Wednesday and Thursday, but there will
be no live auction this year.
The conference ofﬁcially kicks off on
Wednesday, May 1 at 7:30 a.m. with the
IMEF Breakfast with Keynote Address.
Justin Gilpin, chief executive ofﬁcer of
the Kansas Wheat Commission, will
45
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World Grain - March 2013

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