World Grain - June 2013 - 44
FEATURE: 2013 conference & expo
The scoop on wheat innovation
The IAOM Conference’s keynote presentation was given at this
year’s IMEF breakfast by Justin Gilpin, chief executive officer of
the Kansas Wheat Association, on why biotech wheat is needed
and how different groups are working to make it a reality.
Gilpin said that with the need to double global grain production by 2050 to feed an estimated 9 billion people, technologies
and techniques must be developed to produce more food with
less water on fewer acres.
During the last 50 years, grain production, demand for grain
and population have increased, while global acreage dedicated
to grain has remained relatively static. This speaks highly of what
grain producers have been able to produce so far, but Gilpin said
the time has come for the next steps to be taken. Over the same
time period, corn bushels per acre have increased from 60 to over
140, and wheat has only increased from about 20 bushels per
acre to around 50.
Corn and soybean production have benefited from investments
in biotech technology. Gilpin told the audience it is important for
the same investments to be made in wheat.
Gilpin noted that in 2009, an international cohort of wheat,
milling and baking organizations came together to make the
case for biotech wheat. Wheat producer organizations in the
U.S., Canada and Australia have issued a statement in support of
biotech wheat. The groups are working together to synchronize
commercialization of biotech traits in the wheat crop. The groups
highlight the importance of wheat to the food supply, decline in
acres dedicated to wheat in all three countries, slow growth in
yield trends of wheat compared to other crops and a lack of public and private investment in wheat research worldwide.
Major international corporations are now taking steps to invest
in biotech wheat. Monsanto, Bayer, Syngenta, Limagrain, Dow
AgroSciences and Arcadia, to name a few, are industry players in
the world of biotech wheat and are making investments.
Gilpin showed a timeline with an end goal of biotech wheat
being available on grocery shelves by 2023. Along the way, industry and academia must work on trait development, international
regulatory review and a commercial testing phase, he said.
The Wheat Innovation Alliance, a diverse group of industry
leaders dedicated to the advancement of wheat innovation, has
formed to help foster a positive environment for wheat innovation. Its goal is to build consensus related to biotech wheat, drive
acceptance of biotech wheat, address challenges in an organized
way and drive consumer education of biotech wheat in advance
of commercialization.
For more information, see Page 110.
44
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World Grain - June 2013
Table of Contents for the Digital Edition of World Grain - June 2013
World Grain - June 2013
Table of Contents
From the editor-in-chief - A new measure of business success
Calendar of Events
News Review - Cargill to sell Swiss flour business
ADM: Geographic diversification critical to operations
Richardson completes acquisition of Viterra assets
Drought drops ADM’s first-quarter earnings
GrainCorp profit down 34%
ADM opens soybean processing facility in Paraguay
Income falls for Seaboard trading, milling unit
U.S. court sides with Monsanto in soybean case
Viterra to invest C$20 million to upgrade grain terminals
Gruma writes off Venezuela business
Olam earnings up 17% in first nine months
Bunge putting money behind ports
Wilmar earnings up 23% on oilseeds, grains
Vassart named Cargill Canada’s new president
CBH appoints new general manager, operations
Drought hurts The Andersons first-quarter earnings
Grain Market Review - Rice
Country Focus - Focus on France
Feature - Rising up from the ashes
Feature - The inside story of a groundbreaking trade agreement
Feature - 2013 IAOM Conference & Expo
The scoop on wheat innovation
Feature - Steady hand at the wheel
Feature - Sorghum milling study
Sorghum flour increasingly popular as gluten-free solution
European supplier profiles
Feature - Joseph Rank honored with exhibition
Supplier News
Product Showcase
World Grain Archive
Ad Index/Reader Information Form International Faxback Program
World Grain - June 2013 - World Grain - June 2013
World Grain - June 2013 - 2
World Grain - June 2013 - 3
World Grain - June 2013 - 4
World Grain - June 2013 - Table of Contents
World Grain - June 2013 - From the editor-in-chief - A new measure of business success
World Grain - June 2013 - 7
World Grain - June 2013 - Calendar of Events
World Grain - June 2013 - 9
World Grain - June 2013 - ADM: Geographic diversification critical to operations
World Grain - June 2013 - 11
World Grain - June 2013 - Richardson completes acquisition of Viterra assets
World Grain - June 2013 - Drought drops ADM’s first-quarter earnings
World Grain - June 2013 - ADM opens soybean processing facility in Paraguay
World Grain - June 2013 - Viterra to invest C$20 million to upgrade grain terminals
World Grain - June 2013 - Olam earnings up 17% in first nine months
World Grain - June 2013 - Wilmar earnings up 23% on oilseeds, grains
World Grain - June 2013 - Drought hurts The Andersons first-quarter earnings
World Grain - June 2013 - 19
World Grain - June 2013 - Grain Market Review - Rice
World Grain - June 2013 - 21
World Grain - June 2013 - Country Focus - Focus on France
World Grain - June 2013 - 23
World Grain - June 2013 - 24
World Grain - June 2013 - 25
World Grain - June 2013 - Feature - Rising up from the ashes
World Grain - June 2013 - 27
World Grain - June 2013 - 28
World Grain - June 2013 - 29
World Grain - June 2013 - Feature - The inside story of a groundbreaking trade agreement
World Grain - June 2013 - 31
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World Grain - June 2013 - 33
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World Grain - June 2013 - 40
World Grain - June 2013 - 41
World Grain - June 2013 - Feature - 2013 IAOM Conference & Expo
World Grain - June 2013 - 43
World Grain - June 2013 - The scoop on wheat innovation
World Grain - June 2013 - 45
World Grain - June 2013 - 46
World Grain - June 2013 - 47
World Grain - June 2013 - 48
World Grain - June 2013 - 49
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World Grain - June 2013 - 53
World Grain - June 2013 - Feature - Steady hand at the wheel
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World Grain - June 2013 - 56
World Grain - June 2013 - 57
World Grain - June 2013 - 58
World Grain - June 2013 - 59
World Grain - June 2013 - 60
World Grain - June 2013 - 61
World Grain - June 2013 - Feature - Sorghum milling study
World Grain - June 2013 - 63
World Grain - June 2013 - 64
World Grain - June 2013 - Sorghum flour increasingly popular as gluten-free solution
World Grain - June 2013 - 66
World Grain - June 2013 - 67
World Grain - June 2013 - European supplier profiles
World Grain - June 2013 - 69
World Grain - June 2013 - 70
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World Grain - June 2013 - Feature - Joseph Rank honored with exhibition
World Grain - June 2013 - 99
World Grain - June 2013 - Supplier News
World Grain - June 2013 - 101
World Grain - June 2013 - 102
World Grain - June 2013 - 103
World Grain - June 2013 - 104
World Grain - June 2013 - 105
World Grain - June 2013 - 106
World Grain - June 2013 - 107
World Grain - June 2013 - Product Showcase
World Grain - June 2013 - World Grain Archive
World Grain - June 2013 - Ad Index/Reader Information Form International Faxback Program
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http://digital.world-grain.com/sosland/wg/2005_09_01
http://digital.world-grain.com/sosland/wg/2005_08_01
http://digital.world-grain.com/sosland/wg/2005_07_01
http://digital.world-grain.com/sosland/wg/2005_06_01
http://digital.world-grain.com/sosland/wg/2005_05_01
http://digital.world-grain.com/sosland/wg/2005_04_01
http://digital.world-grain.com/sosland/wg/2005_03_01
http://digital.world-grain.com/sosland/wg/2005_02_01
http://digital.world-grain.com/sosland/wg/2005_01_01
http://digital.world-grain.com/sosland/wg/2004_12_01
http://digital.world-grain.com/sosland/wg/2004_11_01
http://digital.world-grain.com/sosland/wg/2004_10_02
http://digital.world-grain.com/sosland/wg/2004_10_02
http://digital.world-grain.com/sosland/wg/2004_10_01
http://digital.world-grain.com/sosland/wg/2004_09_01
http://digital.world-grain.com/sosland/wg/2004_08_01
https://www.nxtbookmedia.com