Cover Topic BestFlours No. 14 / 14 5 Applications technology/ laboratories 1 Sensory testing studio 2 Enzyme laboratory 3 Pasta laboratory 4 Lecithin and lipid laboratory 5 Flavouring laboratory 1 6 Vitamin and micronutrient laboratory 7 Milling laboratory 8 Trial bakery 9 Analysis 2 4 5 10 Rheological laboratory 3 14 11 Deli food laboratory 6 12 Dairy and ice cream laboratory 13 Meat and fish laboratory 14 Fluid bed and spraying laboratory 7 8 9 8 10 14 13 12 11 its projects, but Mühlenchemie itself has Quality check in the company's own vitamin laboratory lishment of a large vitamin and mineral the option of tasting its products under The latest investment package is rounded laboratory was a logical step towards standardized conditions. Which enzyme off by a new laboratory for vitamin expanding this business field. HPLC instru- compound gives pasta the best bite? Which analysis. Since the fortification of flour with ments now make it possible to conduct roll has the crispest crust? Which biscuit micronutrients has been a major topic analyses and stability tests according to has the most even browning? The perfectly at Mühlenchemie for many years, and the international standards on the company's equipped studio permits objective testing company produces tailor-made vitamin own premises, and these naturally meet of the flour improvers. and mineral premixes for industrialized as the requirements of FFI, GAIN and WHO. sister company OlbrichtArom for evaluating well as developing countries, the estab-