World Grain - December 2014 - 88

PRODUCT SHOWCASE

Formed ridge cap bender

More flour, less energy

Grain moisture meter

The Bradbury Co. recently introduced the
formed ridge cap bender. It features a hydraulic powered press and produces formed ridge
caps with pitches up to 4 on 12. Multiple profile dies are available. Bradbury is a leading
manufacturer of roll forming and coil processing equipment for a wide range of industries.
Bradbury is a leading manufacturer of roll
forming and coil processing equipment for a
wide range of industries including metal buildings and grain storage.

Bühler designed its SoliX consulting service to
help mills lower energy costs by simplifying the
cleaning and milling processes and, at the same
time, increase the yield of their milling plants.
The basis of SoliX is the on-site visit of an expert
team. If the team's recommendations are executed, the results can be seen in the operating
account as revenue increases. Without any larger
investments, a 5% plus increase can be realized.
With more significant investments, an increase in
revenue of 20% can be achieved. For more information, contact Walter Eugster - walter.eugster@
buhlergroup.com.

Perten Instrument's AM 5200 grain moisture meter has been approved for official
moisture payment analysis in Serbia, Croatia,
Romania and Tunisia. After thorough testing,
the respective official agencies have concluded
that the AM 5200 meets requirements on accuracy, stability and integrity. It has thus been
approved for determination of moisture in various grain types in commercial grain trading.

"Future of Flour" is the first comprehensive compendium of
flour improvement to be written by practical men for practical
use. "Future of Flour" contains information on topics ranging
from the new challenges of a globalized market to the use
of modern technologies in wheat breeding, flour treatment or
quality testing.
The team of authors led by the acknowledged expert Dr.
Lutz Popper (Mühlenchemie) gives special attention to the
nutritional and technical aspects of flour fortification. Mill
managers will find answers to the most common questions
asked about flour and suggestions for solving the typical
problems that occur in flour processing. An impressive work
covering a broad range of topics from the exchange of raw
materials between continents to genetic engineering.

Future
of Flour
A Compendium of Flour Improvement

Contents
* Questions and Flour Problems
* Wheat: More than just a Plant

* The Role of Gluten Elasticity
in the Baking Quality of Wheat

* The Milling Process

* Rye Flour

* Global Wheat Trade

* Composite Flours

* Wheat Quality in the United States
of America

* Flour Fortification
* Flour Treatment

* Canadian Wheat

* Premixes and Complete Mixes

* Australian Wheat

* Wheat Flour Products in North America

* Chinese Wheat: Current Situation
and Prospects
* Quality Characteristics of Indian
Wheat
* Argentinian Wheat
* French Wheat Classes

* Chinese Steamed Bread
* Production of Baked Goods from
Wheat and Rye Flours - Methods and
Analysis of Faults
* Noodles and Pasta
* Future Trends
* Conversion Tables and Abbreviations

* Determining the Baking Quality
of Wheat and Rye Flour

88Order

on the Web at

088_WG_Dec14_P&S.indd 88

* Keyword Index

* Fundamentals of Rheology and
For more information, see Page 90.
Spectrometry

December 2014 / World Grain / www.World-Grain.com

12/4/2014 8:36:18 AM

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World Grain - December 2014

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