World Grain - October 2015 - 34
FEATURE
More than a large
number of MILLS
W
KLOHWKHFRPSDQ\¶VODUJHQXPEHURIÀRXUPLOOVUHSUHsents a point of difference from its competitors, the
top executives of Ardent Mills said its value proposition extends far beyond prodigious size.
In an interview with Milling & Baking News, sister publication of World Grain'DQ'\HFKLHIH[HFXWLYHRI¿FHUDQG%LOO
6WRXIHUFKLHIRSHUDWLQJRI¿FHUVDLGWKHFRPPLWPHQWWRLQJUHdient and end product innovation stands out in the industry.
Developing new milled products that have names like
Ultragrain, Sustagrain and GrainWise served as a major area
of focus at ConAgra Mills and Horizon Milling. Stoufer observed that innovation is no less important at Ardent Mills.
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"It's the essence of what we do every day, and we want to do
that for our customers better than anyone else in the industry.
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ancient grains and specialty grains. We see opportunities in
our organic and sprouted capability. We are always looking
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"Organic is something the customer is asking for, and we
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network of facilities, the relationship we have with growers,
both directly and through our owners, we have a unique opportunity to put those pieces together.
"Sprouted has a lot of potential. It provides not only a healthy
EHQH¿WRYHUDOOEXWRWKHUWKLQJVWKDWDUHH[FLWLQJDERXWWKHHQWLUH
sprouted area. And we're seeing some good traction. The key
will be meeting the market need to get the product to the cusWRPHU,WKLQN$UGHQW0LOOVKDVDXQLTXHSRVLWLRQWRGRWKDW´
Achieving scale in the production of sprouted wheat has
been a challenge, but technological innovations allowing for
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forthcoming, Dye said.
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LVVWLOODORWWRGR:HWKLQNWKHUHLVUHDOXSVLGHLQWKLVPDUNHW´
Stoufer said ancient grains remain an area of innovation and
excitement for Ardent Mills.
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34
by L. Joshua Sosland
Milling giant Ardent Mills says its
commitment to ingredient and end
product innovation stands out in
the industry
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ÀRXU&XVWRPHUVDUHORRNLQJIRUZD\VWRDWWUDFWWKHFRQVXPHU
with a 'wow' effect. You can do that with ancient grains. We
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PRODUCT INNOVATION EMPHASIZED
:KLOHSURXGRILWVYDVWQHWZRUNRIÀRXUPLOOVDQGLWVVSHcialty ingredients, the Ardent Mills executives said what truly
sets the company apart is its ability to assist customers looking for help with product innovation. Dye said the company
has a unique array of resources that offer bakers and other
ÀRXUXVHUVPHDQLQJIXOEHQH¿WVDVWKH\ORRNIRUZD\VWRGHvelop new products.
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JUDLQ ÀRXU DORQJ ZLWK VSHFLDOW\ SURGXFWV FDQ UHDOO\ KHOS WKH
Ardent Mills' Chief Executive Offficer Dan Dye. Photos by Sean Boggs.
October 2015 / World Grain / www.World-Grain.com
http://www.World-Grain.com
World Grain - October 2015
Table of Contents for the Digital Edition of World Grain - October 2015
World Grain - October 2015
Table of Contents
From the Editor-in-chief - Precision agriculture versus GMO’s
Calendar of Events
Registration opens for IPPE, Jan. 26-28, 2016
News Review - Louis Dreyfus hires new CEO, ending 17-month search
Ardent Mills finalizes deal to acquire Mondelez facility
Glencore considers selling stake in agricultural unit
Former Cargill executive to lead The Andersons
Flour milling specialist joins KSU faculty
Viterra to acquire oilseed processor
Nisshin plans major expansion of Canadian flour mill
Bunge to acquire Brazilian wheat miller
Cargill executive returns as member of Leadership Team
Woodchip company closer to exporting grain with ACCC decision
Australia plans to standardize, upgrade freight network
The Andersons completes grain facility updates
Mitsubishi to buy 20% share of Olam
Cargill to double capacity at soybean crush facility in Egypt
Grain Market Review - Rice
Country Focus - Indonesia
Feature - Ardent Mills coming into its own
Feature - More than a large number of mills
Feature - Face of Canada’s grain industry changing
The geography of demographic changes in Canadian agriculture
Feature - 'We're in dire straits'
Dr. Stephen Blank profile
Feature - Ship loading/unloading projects flourish
Port News Roundup
Feature - Australia seeks FTA's with Asia
Feature - Grain Market Roundtable
Milling Operations - Whole wheat flour milling, storage challenges
Feature - Global flour trade holding steady
IGC: Industrial use of grains forecast higher in 2015-16
Feature - Protecting the lifeblood of your operation
Technical Profile - Staying in control of mycotoxins
Supplier News
Product Showcase
World Grain Archive
Ad Index/Reader Information Form International Faxback Program
World Grain - October 2015 - World Grain - October 2015
World Grain - October 2015 - 2
World Grain - October 2015 - 3
World Grain - October 2015 - 4
World Grain - October 2015 - Table of Contents
World Grain - October 2015 - 6
World Grain - October 2015 - 7
World Grain - October 2015 - From the Editor-in-chief - Precision agriculture versus GMO’s
World Grain - October 2015 - 9
World Grain - October 2015 - Registration opens for IPPE, Jan. 26-28, 2016
World Grain - October 2015 - 11
World Grain - October 2015 - Ardent Mills finalizes deal to acquire Mondelez facility
World Grain - October 2015 - Glencore considers selling stake in agricultural unit
World Grain - October 2015 - Flour milling specialist joins KSU faculty
World Grain - October 2015 - Nisshin plans major expansion of Canadian flour mill
World Grain - October 2015 - Woodchip company closer to exporting grain with ACCC decision
World Grain - October 2015 - The Andersons completes grain facility updates
World Grain - October 2015 - Mitsubishi to buy 20% share of Olam
World Grain - October 2015 - Cargill to double capacity at soybean crush facility in Egypt
World Grain - October 2015 - Grain Market Review - Rice
World Grain - October 2015 - 21
World Grain - October 2015 - Country Focus - Indonesia
World Grain - October 2015 - 23
World Grain - October 2015 - 24
World Grain - October 2015 - 25
World Grain - October 2015 - Feature - Ardent Mills coming into its own
World Grain - October 2015 - 27
World Grain - October 2015 - 28
World Grain - October 2015 - 29
World Grain - October 2015 - 30
World Grain - October 2015 - 31
World Grain - October 2015 - 32
World Grain - October 2015 - 33
World Grain - October 2015 - Feature - More than a large number of mills
World Grain - October 2015 - 35
World Grain - October 2015 - 36
World Grain - October 2015 - 37
World Grain - October 2015 - Feature - Face of Canada’s grain industry changing
World Grain - October 2015 - 39
World Grain - October 2015 - 40
World Grain - October 2015 - 41
World Grain - October 2015 - The geography of demographic changes in Canadian agriculture
World Grain - October 2015 - 43
World Grain - October 2015 - 44
World Grain - October 2015 - 45
World Grain - October 2015 - Feature - 'We're in dire straits'
World Grain - October 2015 - 47
World Grain - October 2015 - Dr. Stephen Blank profile
World Grain - October 2015 - 49
World Grain - October 2015 - Feature - Ship loading/unloading projects flourish
World Grain - October 2015 - 51
World Grain - October 2015 - 52
World Grain - October 2015 - 53
World Grain - October 2015 - 54
World Grain - October 2015 - 55
World Grain - October 2015 - 56
World Grain - October 2015 - 57
World Grain - October 2015 - 58
World Grain - October 2015 - 59
World Grain - October 2015 - Port News Roundup
World Grain - October 2015 - 61
World Grain - October 2015 - 62
World Grain - October 2015 - 63
World Grain - October 2015 - Feature - Australia seeks FTA's with Asia
World Grain - October 2015 - 65
World Grain - October 2015 - 66
World Grain - October 2015 - 67
World Grain - October 2015 - 68
World Grain - October 2015 - 69
World Grain - October 2015 - Feature - Grain Market Roundtable
World Grain - October 2015 - 71
World Grain - October 2015 - 72
World Grain - October 2015 - 73
World Grain - October 2015 - 74
World Grain - October 2015 - 75
World Grain - October 2015 - 76
World Grain - October 2015 - 77
World Grain - October 2015 - Milling Operations - Whole wheat flour milling, storage challenges
World Grain - October 2015 - 79
World Grain - October 2015 - 80
World Grain - October 2015 - 81
World Grain - October 2015 - 82
World Grain - October 2015 - 83
World Grain - October 2015 - Feature - Global flour trade holding steady
World Grain - October 2015 - 85
World Grain - October 2015 - IGC: Industrial use of grains forecast higher in 2015-16
World Grain - October 2015 - 87
World Grain - October 2015 - Feature - Protecting the lifeblood of your operation
World Grain - October 2015 - 89
World Grain - October 2015 - 90
World Grain - October 2015 - 91
World Grain - October 2015 - Technical Profile - Staying in control of mycotoxins
World Grain - October 2015 - 93
World Grain - October 2015 - 94
World Grain - October 2015 - 95
World Grain - October 2015 - Supplier News
World Grain - October 2015 - 97
World Grain - October 2015 - 98
World Grain - October 2015 - 99
World Grain - October 2015 - 100
World Grain - October 2015 - 101
World Grain - October 2015 - Product Showcase
World Grain - October 2015 - 103
World Grain - October 2015 - 104
World Grain - October 2015 - World Grain Archive
World Grain - October 2015 - Ad Index/Reader Information Form International Faxback Program
World Grain - October 2015 - 107
World Grain - October 2015 - 108
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http://digital.world-grain.com/sosland/wg/2007_11_01
http://digital.world-grain.com/sosland/wg/2007_10_01
http://digital.world-grain.com/sosland/wg/2007_09_01
http://digital.world-grain.com/sosland/wg/2007_08_01
http://digital.world-grain.com/sosland/wg/2007_07_01
http://digital.world-grain.com/sosland/wg/2007_06_01
http://digital.world-grain.com/sosland/wg/2007_05_01
http://digital.world-grain.com/sosland/wg/2007_04_01
http://digital.world-grain.com/sosland/wg/2007_03_01
http://digital.world-grain.com/sosland/wg/2007_02_01
http://digital.world-grain.com/sosland/wg/2007_01_01
http://digital.world-grain.com/sosland/wg/2006_12_01
http://digital.world-grain.com/sosland/wg/2006_11_01
http://digital.world-grain.com/sosland/wg/2006_10_01
http://digital.world-grain.com/sosland/wg/2006_09_01
http://digital.world-grain.com/sosland/wg/2006_08_01
http://digital.world-grain.com/sosland/wg/2006_07_01
http://digital.world-grain.com/sosland/wg/2006_06_01
http://digital.world-grain.com/sosland/wg/2006_05_01
http://digital.world-grain.com/sosland/wg/2006_04_01
http://digital.world-grain.com/sosland/wg/2006_03_01
http://digital.world-grain.com/sosland/wg/2006_02_01
http://digital.world-grain.com/sosland/wg/2006_01_01
http://digital.world-grain.com/sosland/wg/2005_12_01
http://digital.world-grain.com/sosland/wg/2005_11_01
http://digital.world-grain.com/sosland/wg/2005_10_01
http://digital.world-grain.com/sosland/wg/2005_09_01
http://digital.world-grain.com/sosland/wg/2005_08_01
http://digital.world-grain.com/sosland/wg/2005_07_01
http://digital.world-grain.com/sosland/wg/2005_06_01
http://digital.world-grain.com/sosland/wg/2005_05_01
http://digital.world-grain.com/sosland/wg/2005_04_01
http://digital.world-grain.com/sosland/wg/2005_03_01
http://digital.world-grain.com/sosland/wg/2005_02_01
http://digital.world-grain.com/sosland/wg/2005_01_01
http://digital.world-grain.com/sosland/wg/2004_12_01
http://digital.world-grain.com/sosland/wg/2004_11_01
http://digital.world-grain.com/sosland/wg/2004_10_02
http://digital.world-grain.com/sosland/wg/2004_10_02
http://digital.world-grain.com/sosland/wg/2004_10_01
http://digital.world-grain.com/sosland/wg/2004_09_01
http://digital.world-grain.com/sosland/wg/2004_08_01
https://www.nxtbookmedia.com