For better flour we start at the beginning: with the grain. Service at the milling laboratory. Good flour is the basis for top-class bakery products and pasta. That is why Mühlenchemie runs a trial mill of its own. In this way we can control the quality of the flour from the start, mix different flours and prevent changes in quality caused by storage or transportation. In our modern automatic grinder we can process up to 10 kilograms of wheat per hour and thus obtain mixtures that correspond exactly to the flours used by our customers. As a result, the subsequent tests in our rheological laboratory and trial bakery are adjusted precisely to our customers' production conditions and permit tailor-made flour optimization. Grinding of pre-production samples from the customer Simulation of local production processes Flour Improvement Widely variable composition of the flour mixtures German Quality made by Mühlenchemie. For more information, see Page 114 A member of the Stern-Wywiol Gruppe info@muehlenchemie.de www.muehlenchemie.comhttp://www.muehlenchemie.com