Cooperative Living June 2024 - 30

COOPERATIVE KITCHEN
Kielbasa and
Veggie Kabobs
recipe courtesy of Family Features
Ingredients:
4 wooden skewers
1 red onion
2 bell peppers
2 ears of corn, cut crosswise
into 2-inch rounds
1 pkg. kielbasa, sliced thick
12 whole mushrooms
12 cherry tomatoes
Directions: Soak skewers
in water for 30 minutes to
prevent burning. Preheat
grill to 300 degrees. Cut red
onion, peppers and corn into
bite-sized chunks. Alternate
placing kielbasa slices, onion,
peppers, corn, mushrooms
and tomatoes on skewers.
Grill, rotating every few
minutes until veggies are
tender, about 20 minutes.
Serves four.
Hawaiian
Huli Huli
Chicken
recipe courtesy of Family Features
Grilled Banana
Pound Cake
Kabobs
recipe courtesy of Family Features
Ingredients:
Sauce:
2 tablespoons ketchup
2 tablespoons light soy sauce
2 tablespoons honey
2 teaspoons orange juice
1 teaspoon garlic (about 1 clove),
minced
1 teaspoon ginger, minced
12 oz. boneless, skinless chicken
breast (about 2 large breasts),
cut into 1-inch cubes
(about 24 cubes)
1 cup fresh pineapple, diced
(about 24 pieces)
8 wooden skewers (6 inches each),
soaked in water
Directions:
To make sauce: Combine ketchup,
soy sauce, honey, orange juice,
garlic and ginger; mix well. Separate
into two bowls and set aside.
Preheat grill to medium-high heat.
Preheat oven to 350 degrees.
Alternately thread three chicken
cubes and three pineapple chunks
on each skewer. Grill skewers
3-5 minutes on each side. Brush
or spoon sauce from one bowl onto
chicken and pineapple every other
minute. Discard remaining sauce
from fi rst bowl. To prevent chicken
from drying out, fi nish cooking
to minimum internal temperature
of 165 degrees in oven. Using
clean brush or spoon, coat with
sauce from remaining bowl before
serving. Serves four.
28 * Cooperative Living * June 2024
Ingredients:
1 loaf (10 ¾ oz.) frozen pound cake,
thawed and cubed
2 large bananas, cut into 1-inch
slices
metal or soaked wooden skewers
¼ cup butter, melted
2 tablespoons brown sugar
½ teaspoon vanilla extract
⅛ teaspoon ground cinnamon
ice cream
desired toppings
Directions: Heat grill
to medium heat. Alternately
thread cake and bananas
on skewers. In small bowl,
mix butter, brown sugar,
vanilla extract and cinnamon.
Brush mixture over kabobs.
Place kabobs on greased rack
and grill for up to 1 minute,
turning once. Serve with ice
cream and desired toppings.
Got a tasty treat to share?
Email your favorite recipes to cooperativekitchen@co-opliving.com, or mail to
Cooperative Kitchen, c/o Cooperative Living, 4201 Dominion Boulevard, Suite 101,
Glen Allen, VA 23060 and include your email address.
You also can submit them online at co-opliving.com/cooperativekitchen. Selected
recipes will be published in future issues of Cooperative Living or at co-opliving.com.
Because of volume we cannot guarantee publication of all recipes. Reader recipes
are submitted in good faith. Cooperative Living cannot warrant results.
co-opliving.com
Hot off the Grill!
These recipes will have you ruling the grill
with a saucy and smokin' attitude!
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Cooperative Living June 2024

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