Cooperative Living October 2022 - 30

COOPERATIVE KITCHEN
TAILGATING Recipes
For National Co-op Month, we decided to solicit selected staff members
for their best-kept tailgate treat secrets. Read, cook and enjoy.
Chicken Wing Dip
Recipe courtesy of Jim Robertson
Ingredients:
12-15 oz. frozen chicken breast, cooked and diced
2 bloc
st,
blocks cream cheese
16 oz. bottle of blue cheese (substitute with ranch dressing)
substitute
celery hearts, chopped
16 oz. shredded Monterey Jack cheeseck
tortilla chips and/or celery for dippingr
Directions:
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Preheat oven to 350 degrees. Heat chicken in microwave and place in food processor and
finely fifinely shred. Place shredded chicken in large bowl. Add cheese and chopped celery. Save somefifififififififi
Preheat oven to 350 degrees. Heat chicken in microwave and place in food processor and
shred. Place shredded chicken in large bowl. Add cheese and chopped celery. Save some
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cheese and celery to place on top before baking. Heat cream cheese blocks in medium to large
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cheese and celery to place on top before baking. Heat cream cheese blocks in medium to large
pot on low on stove. Add blue cheese or ranch and wing sauce. Stir occasionally until smooth.
Add to bowl with chicken, cheese and celery. Mix with wooden spoon. Empty contents into 9 x 13
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casserole dish. Add more shredded cheese on top. Sprinkle chopped celery on top. Bake forfifififi fififi
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casserole dish. Add more shredded cheese on top. Sprinkle chopped celery on top. Bake for
20-25 minutes. Remove from oven and enjoy.
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Old MacDonald's Cupcake Chicken
Recipe courtesy of Gregg MacDonaldGreg
Ingredients:
6-126 boneless chicken thighs
ighs
112-24 teaspoons butter
youry favorite BBQ rub
youry favorite BBQ sauce
Directions:
Place a good bit of BBQ rub in a bowl, then take a boneless chicken thigh and flatten it out. Put the flattened boneless thigh in
the bowl with the rub, turn over and coat both sides. Place a small pat of butter into each compartment of a muffin or cupcake pan.
Shape the coated chicken thigh into a ball and place one into each compartment of the muffin or cupcake pan, like you would
Place a good bit of BBQ rub in a bowl, then take a boneless chicken thigh and flatten it out. Put the flattened boneless thigh in
the bowl with the rub, turn over and coat both sides. Place a small pat of butter into each compartment of a muffin or cupcake pan.
Shape the coated chicken thigh into a ball and place one into each compartment of the muffin or cupcake pan, like you would
a muffin or a cupcake. Repeat this process until all the compartments of the muffin or cupcake pan are full. Place the cupcake
add another pat of butter on top of each piece of chicken, and put back into the oven for another 10 minutes.
or muffin pan on top of another flat pan to catch any spillage from the cupcake pan. Place them in the oven, already preheated
to 350 degrees. Check with a meat thermometer after about 20 minutes of cooking. The chicken should be cooked to a core
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to 350 degrees. Check with a meat thermometer after about 20 minutes of cooking. The chicken should be cooked to a core
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● Cooperative Living ●
temperature of about 165 degrees. When the internal temperature of 165 degrees is achieved, glaze the chicken with BBQ sauce,
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co-opliving.c
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12 oz. Anchor Bar wing sauce, medium (or favorite brand)
2-3 ce
, medium (or fav
d

Cooperative Living October 2022

Table of Contents for the Digital Edition of Cooperative Living October 2022