infocus:
food
trends 2011
lord william stowell was an 18th century brit familiar with good food and high finance. it was he who said, “a dinner lubricates business.” that is as true today as ever, although lord bill was never concerned about the supply chain of his fresh strawberries. he never conducted business in a “buddha bar” and probably didn’t want to be an “iron chef.” here is a look at where business over dinner + drinks is heading in the future.
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Table of Contents for the Digital Edition of Prevue July/August 2010