Prevue July/August 2012 - (Page 56)

FOOD ”Chef Gordon Ramsay’s candied kumquat-infused pork belly with braised Swiss chard turned heads.” vegas eats Mizumi, Wynn Las Vegas During Mother’s Day weekend every spring, Vegas Uncork’d is a citywide food and drink festival bringing together over 50 celebrity chefs, 60 Las Vegas restaurants and 30 sommeliers to showcase their talents and venues to a limited audience. Chris Meyer, CEM/CMP, vp of sales for Las Vegas CVA, invited select planners for food samplings at the participating restaurants. “How cool was it that I got to introduce my meeting planner guests to star chefs and they were able to sample their offerings and hear about their private dining venues?” asks Meyer. “Memorable networking experiences begin with unique food and bar offerings, done correctly, and there’s no one who does it better than Vegas.” Chef Alain Ducasse, who operates miX atop Mandalay Bay Hotel & Casino, taught planners in a blind tasting how to distinguish wines and pair with foods. Chef Gordon Ramsay debuted his new Gordon Ramsay Steak at Paris and smoked beef tartare with Guinness-infused mustard seeds. Ramsay’s candied kumquat-infused pork belly with braised Swiss chard turned heads too. The same group that created Bagatelle Champagne Party Brunch in New York’s Meatpacking District is recreating the event at the Tropicana Las Vegas this summer. Aria Resort & Casino debuts Javier’s, a restaurant famous in Cabo and California for its premium tequilas and special margaritas. New fine dining options include Center Cut Steakhouse, a 172-seat restaurant at the Flamingo Las Vegas. Nearby at the new Mizumi in Wynn Las Vegas, chef Devin Hashimoto mixes contemporary Japanese cuisine and classical French cooking techniques. 56 | prevue magazine 

Table of Contents for the Digital Edition of Prevue July/August 2012

Planner's Pick: Washington D.C.
Fresh Meets: Loews Hotels & Resorts
Bureau Buzz: Orlando
Good Business: Hyatt Resorts
Sea Shores: Celebrity Cruises
Creative Comfort Food
Caribbean + The Bahamas
On Location: Dominican Republic
On Location: Vintage Inn, Napa
Southern Soul
Vegas Eats
Chile + Peru
On Location: IRF Conference, San Antonio
Toulouse, France
Check Out: Eilan Hotel Resort & Spa

Prevue July/August 2012

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