January 2025 - 13
WILD KITCHEN
(Photo by Holly A. Heyser)
Goose tacos
Ingredients
I make this with skinless Canada or snow
goose breasts. Hunters often find themselves
with lots of skinless goose breasts as the season
goes on. Goose breasts can be challenging to
cook because they can be up to 3 inches thick
at their thickest point. Also, Canada geese can
live a long time - up to 30-plus years - and
you can have a gnarly, hard-to-cook piece of
meat on your hands.
Goose tacos are the answer to this dilemma
of plentiful but sometimes tough-to-cook meat.
Hank Shaw hunts and
fishes across the country,
has penned multiple wild
game cookbooks and
keeps an award-winning
food blog at honest-food.
net. His cookbooks are
available at the Game and
Fish Store.
2 large goose breasts, or 4 smaller ones
2 tablespoons canola, avocado
or other high smoke point oil
Marinade
1/2 cup soy sauce
1/3 cup lager beer
1 teaspoon ground black pepper
1 teaspoon ground cayenne or other chiles
1 teaspoon garlic powder
Preparation
Prep time: 20 minutes
Cook time: 10 minutes
Marinating time: 2 hours
Serves: 8
1. Butterfly the goose breasts. If you want, place
the pieces between two sheets of plastic wrap and
pound to an even thickness of about 1/4 inch.
Soak in the marinade in the fridge for at least an
hour and up to overnight.
2. When you are ready to cook, take the goose
breasts out of the marinade and wipe dry with
paper towels. Lightly oil the breasts and a comal,
flat top or heavy frying pan. The pan should be
very hot, and the meat should be cold. Lay it
down on the flat top and, if you have one, set a
heavy weight on top of the meat to press it flat
as it sears. Keep this on the goose breasts for 1-3
minutes.
3. Flip the meat and put the press back on. Sear
another 1-3 minutes, depending on how well you
like your meat. I typically go 3 minutes on one
side and 2 on the other.
4. Let the meat rest on a cutting board for a minute
or two. Slice it thinly against the grain, then chop
the thin slices into small pieces for tacos.
5. Serve with the tortillas, salsa and toppings of
your choice.
Wyoming Wildlife | 13
https://honest-food.net/
January 2025
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